Components
Our bakery machines for dough production, artisan bread make up and industrial dough processing complete production processes worldwide.
Mixing
ProductsCapacity
Spiral Mixer SP
The Mobile Spiral Mixer
- Flexibly applicable through changeable mixing tools
- Bowl and mixing tool made from stainless steel
- Proven 3-zone mixing principle
Wheat dough
Mixed-wheat dough
Mixed rye dough
Rye doughFlour 15 - 120 kg (33 - 275 lb)
Dough 25 - 200 kg (55 - 440 lb)Spiral Mixer KRONOS
The Spiral Mixer
- Optimal, reproducible mixing results due to Kemper´s 3-Zone-Mixing Principle
- Easy cleaning due to high ground clearance and smooth surface
Wheat dough
Mixed wheat dough
Mixed rye dough
Rye doughKRONOS Pro:
Flour 75 - 250 kg (165 - 550 lb), Dough 120 - 400 kg (265 - 880 lb)
KRONOS:
Flour 75 - 150 kg (165 - 330 lb), Dough 120 - 240 kg (265 - 530 lb)
Wheat doughs
Mixed wheat doughs
Mixed rye doughs
Rye doughsFlour 80 - 120 kg (176 - 265 lb.)
Dough 130 - 200 kg (287 - 441 lb.)Spiral Mixer TITAN
The High Performance Spiral Mixer
- Easy cleaning through CleanTec architecture
- The strongest of its species with single or double spiral
- Proven 3-zone mixing principle
Wheat dough
Mixed-wheat dough
Mixed rye doughFlour 150 - 250 kg (330 - 550 lb)
Dough 240 - 400 kg (530 - 880 lb)
Dough/h up to 3,200 kg (7055 lb)
Batches/h 5-8Base Discharge Spiral Mixer POWER MIXER
The Industrial Base Discharge Spiral Mixer
- Industrial base discharge mixer for high dough capacity
- Reproducible quality
- Proven 3-Zone-Mixing Principle
Wheat dough
Mixed-wheat doughFlour 75 - 250 kg (165 - 550 lb)
Dough 120 - 400 kg (265 - 880 lb)
Dough/h up to 2,800 kg (6,170 lb)
Batches/h 5-7POWER MIXER INDUSTRY SOLUTION - Power Roll System
The Fully Automatic Base Discharge Mixing System
- Fully automatic dough production
- Consistent dough quality
- High process reliability
Wheat dough
Mixed-wheat dough480 - 6,000 kg dough/h. (1,050 - 13,250 lb)
Dough resting time up to 3 min.POWER MIXER INDUSTRY SOLUTION - Power Square System
The Dough Rest Mixing System
- Extra long dough resting feasible
- Quick batch changes
- Consistent dough quality
Wheat dough
Mixed-wheat dough480 - 7,200 kg dough/h. (1,050 - 15,870 lb)
Dough resting time up to 240 min.Titan Industry Solutions - Automatic Titan
The Automatic Dough Production
- Open, accessible design
- Reliable due to central lubrication
- Consistent dough quality
Wheat dough
Mixed-wheat dough
Mixed-rye dough720 - 1,600 kg dough/h. (1,600 - 3,550 lb)
Dough resting time up to 3 min.TITAN INDUSTRY SOLUTION - Carrousel System
The Quick Mixing System
- Fully automatic dough production
- Good accessibility and ground clearance of the system
- Quick and powerful
Wheat dough
Mixed wheat dough
Mixed rye dough960 - 4.800 kg dough/h. (2,120 - 10,600 lb)
Dough resting time up to 15 min.Titan Industry Solutions - Linear System
The Flexible Mixing System
- Fully automatic dough production
- Open, also during production accessible, design without protective fence (optional)
- Bearings, drives and hydraulic systems are monitored permanently
Wheat dough
Mixed wheat dough
Mixed rye dough1,200 - 6,400 kg dough/h. (2,650 - 14,100 lb)
Dough resting time up to 90 min.
Lifter
ProductsCapacity
Bowl tipper HK 100
The box tipper
- Automatic infeed of head machines
- Process particularly gentle to the dough
- Modern safety technology
Tipping height (hopper head machine): 2,610 mm (103'')
Lifting capacity: 60 kg (132 lb.)Lifter HK 150
The Mobile Tipping Device
- Save handling due to standard safety device
- Stainless steel panels for easy cleaning
- Uniform lifting process
Tipping height: 1,300 – 3,000 mm (55" - 118")
Lifting capacity: up to 1,000 kg (2,205 lb)Lifter HK 200
The industrial Lifter
- Selectable mounting position and tipping direction
- Advanced safety technology ensures easy handling
Tipping hight: 1,800 mm (71") (Standard)
Lifting capacity: 1,000 kg (2,205 lb)
Donut Line
ProductsCapacity
EVOLUTION Donut- & Berliner Line
For the Industrial Donut and Berliner Production
- Saving of fat by 50 %
- 70% less scrap dough
- The whole process from dough production till freezing
Berliner/Ball-Donuts
Mini-Berliner/Mini-Ball-Donuts
Donuts/Ring-Donuts
Mini-Donuts/Mini-Ring-Donuts
Long Donuts17 - 100 g (0.6 - 3.5 oz)
Berliner/ Ball-Donuts: up to 40,000 pcs./h
Donuts/Ring-Donuts: up to 28,000 pcs./h
Working width: 800 mm (31.5"), 1,000 mm (39.4"), 1,200 mm (47.2"), 1,540 mm (60.6")
Donuts
Mini-Donuts6,000 - 9,000 pcs./h
Working width 800 mm (31.5") (6 rows)
Fryer
ProductsCapacity
Berliner / ball donuts
Donuts
Curd balls
Local specialtiesUp to 10 rows
23 or 27 baskets
Max. 2,500 pcs./h at 360 sec. Baking time (27 baskets
Max. 2,300 pcs./h at 360 sec. baking time (23 baskets)Fryer LARGO
The Industry-Fryer
- Energy-efficient by using different heating systems
- Easy cleaning
- Consistency in product quality
Berliner /Ball-Donuts
Donuts / Ring-Donuts
Long Donuts
Curd Balls
French Cruller
Cake Donuts43 - 83 trays/bars
4,000 - 30,000 pcs./h. (Ring-Donuts / Berliner / Ball-Donuts)
Weight range 17 - 100 g (0.6 - 3.5 lb)
Working width: 1,100 mm (43.3"), 1,540 mm (60.6")
Roll lines
ProductsCapacity
Dough dividing machine QUADRO FILIUS
The Compact Dough Divider for Creative Bakers
- Only 1m² standing area
- Ergonomic height for a healthy and pleasant use
- No 3 phase current connection required
Dough confectionary
Long dough sticks
Triangle rolls
Diamond-shaped rolls
Ciabatta bread/-rolls
Square rolls
Stamped rolls25 - 360 g (0.06 - 0.79 lb)
1,400 - 4,000 pcs./h
Dough absorption rate up to 70% (depending on dough)Dough dividing machine MINI QUADRO ROUND
The Dough Divider for Rounds and Squares
- Production of round and square products with one machine
- Artisan quality of rolls
Long dough sticks
Triangle rolls
Diamond-shaped rolls
Ciabatta bread/-rolls
Square rolls
Stamped rolls
Round rolls
Mini-Baguette30 - 1,000 g (0.07 - 0.29 lb)
Up to 4,000 pcs./h
Dough absorption rate up to 70% (depending on dough)Head machine PANE International
The Individual Solution For Various Artisan Products
- Processing a variety of round and square products
- The Pane head machine can be combined with various modules
- Optimal roundmoulding
Baguette
Ciabatta
Paposeco rolls
Raising rolls
Chocolate rolls
Round rolls
Square rolls
Diamond-shaped rolls
Stamped rolls25 - 1,500 g (0.06 - 3.3 lb)
max. 12,000 pcs./h
Dough absorption rate up to 80% (depending on dough)Roll line PANE PUR
The Dough Divider for Bread and Square Rolls
- Integrated dough strip former
- High weight accuracy by the ACCURATOR 2.0
- Particular soft doughs
Artisan rolls like: square, triangle shaped, diamond shaped, stamped, Ciabatta, Soft wheat dough bread and small bread
25 - 1,500 g (0.06 - 3.3 lb/1-5 rows)
75 - 3,000 g (0.17 - 6.6 lb/1 - 2 rows)
800 kg dough / h (1,760 lb)
Dough absorption: high dough absorption and pre-proofed doughsRoll line PANE KOMBI
For outstanding rolls
- Particular open crumbed structure
- Very gentle dough dividing and moulding
- Processing of a dough strip to classic rolls
Slit rolls
Longmoulded rolls
Kaiser rolls
Stamped rolls
Passau rose rolls
Artisan square rolls
Artisan round rolls25 - 200 g/pcs (0.06 - 0.44 lb)
1-6 rows
max. 6,000 – 9.000 pcs/hDough dividing and moulding machine SOFT STAR
The Accurate Dough Dividing & Moulding machine
- Saving of resources due to very high weight accuracy
- Gentle to dough through unique processing of dough
- Various weight ranges possible
Round dough pieces
20 - 140 g (0.7 - 4.9 lb)
14,400 - 30,000 pcs./hDough dividing and moulding machine SOFT STAR CTi
The High Capacity Dough Dividing and Moulding Machine
- 20% higher performance
- Robust design for the use in multi-shift operations
Round dough pieces
25 - 80 g (0.06 - 0.18 lb) (Standard)
15 – 180 g (0.03 - 0.4 lb) (Multi-Measuring Drum)
up to 36.000 pcs./hRoll line PRIMO
The roll lines
- Compact roll line ith a small footprint
- High weight accuracy and particularly gentle to the dough
- Precise processing
Hamburger buns
Hot Dog buns
Slit rolls
Kaiser
Stamped rolls
Sandwich8,000 - 14,000 pcs. / h.
Weight range: 28 - 110 g (1-3.9 oz.)
Dough absorption rate: 65 % (depending on the dough)
Working width: 800 mm (31.5''), 6 rowsRoll line EVOLUTION
The Modular Roll Line
- High product diversity
- Expandable roll line
- Continuous transparent, hinge mounted doors for production security and hygiene
Depending on the version among others:
Round rolls
Longmoulded rolls
Folded rolls
Slit rolls
Stamped rolls
Hot Dog buns
Hamburger buns25 - 140 g (0.1 - 0.3 lb)
9,000 - 36,000 pcs./h
Dough absorption rate up to 65% (depending on dough)
Bread lines
ProductsCapacity
Dough dividing machine IMPERATOR CT II
The CleanTec Dough Divider
- Production of small and high weights possible
- Very gentle to dough via hydraulic system
- Easy cleaning through CleanTec architecture
Wheat dough
Mixed wheat dough
Mixed rye dough
Rye dough
Grain dough150 - 2,900 g (0.33 - 6.4 lb)
600 - 1,500 pcs./h
Dough absorption rate up to 75% (depending on dough)Round- and longmoulding machine SUPERBA
The Round- and Longmoulder
- Variable adjustments enable an optimal moulding
- Efficient use of production area
- Multiple applications due to a short setup time
Round Bread
Tin Loaf
Mixed bread
Grain breadmax. product length 500 mm
Roundmoulding length 2,500 mmBread line PANE PUR
For unique breads
- Flour instead of oil
- High weight accuracy by the ACCURATOR 2.0
- Particular soft doughs
Processing of wheat and rye doughs: Mediterranean bread like Ciabatta, Wheat soft dough bread, Baguette, Small bread, Artisan rolls like: square, triangle shaped, diamond shaped…
25 - 1,500 g (0.06 - 3.3 lb/1-5 rows)
75 - 3,000 g (0.17 - 6.6 lb/1 - 2 rows)
800 kg dough / h (1,760 lb)
Dough absorption: high dough absorption (over standard competitive processes) and pre-proofed doughsCOMPACT BREAD LINE
Quality Non-Stop in The Production of Unique Breads
- Highest product quality through gentle dough processing of various weights with high weight accuracy and optimal moulding
Round Bread
500 - 2,000 g
800 - 1,500 pcs./h.
