The entire process chain of
bakery technology - think process!

mobile spiral mixer
25 –200 kg dough/batch
15 – 120 kg flour/batch

helix mixer
130 – 200 kg dough/batch
80 – 120 kg flour/batch

intelligent spiral mixer
120 – 400 kg dough/batch
75 – 250 kg flour/batch

wheel-out spiral mixer
120 – 400 kg dough/batch
75 – 250 kg flour/batch

small mixing system
720 – 1,600 kg dough/h
resting time max 3 min.

bottom discharge mixer
max 2,800 kg dough/h
75 – 250 kg flour/batch

industry spiral mixer
max 3,200 kg dough/h
150 – 250 kg flour/batch

linear mixing system
960 – 5,600 kg dough/h
resting time max 60 min.

base discharge mixing system
480 – 6,000 kg dough/h
resting time max 3 min.

large linear mixing system
1,200 - 6,400 kg dough / h
resting time max 55 min.

dough rest mixing system
480 – 7,200 kg dough/h
resting time max 240 min.

box tipper
lifting capacity max 60 kg

mobile bowl tipper
lifting capacity max 1,000 kg

industrial bowl tipper
lifting capacity max 1,000 kg

max 50,000 pcs/h
17 – 70 g/pcs
Donuts & Berliners from
the round dough piece

max 25,000 pcs/h
at 360 sec. baking time
donuts, berliners, curd balls etc.

max 50.000 pcs/h
donuts, berliners, curd balls etc.
 

max 19,300 pcs/h
17 – 140 g/pcs
round dough pieces

max 30,000 pcs/h
15 – 180 g/pcs
round dough pieces

max 36,000 pcs/h
15 – 180 g/pcs
round dough pieces

max 9,000 pcs/h
25 – 200 g/pcs
artisan & classic round and square rolls

max 10,000 pcs/h
25 – 3,000 g
artisan square rolls & bread

modular, max 12,000 pcs/h
10 – 1,500 g/pcs
artisan square & round rolls & baguette

max 36,000 pcs/h
25 – 140 g/pcs
round & long rolls

compact, max 1,500 pcs/h
500 – 2,900 g/pcs
square, round & long breads

max 10,000 pcs/h
25 – 3,000 g
artisan square rolls & bread