Components

Our bakery machines for dough production, artisan bread make up and industrial dough processing complete production processes worldwide.

WP KEMPER

+49 5244 402-0

Mixing
ProductsCapacity
- Spiral Mixer SP
  The Mobile Spiral Mixer
  - Quick blending
  - Dry doughs
  - Mobile use
  Wheat dough
  Mixed-wheat dough
  Mixed rye dough
  Rye dough
  Flour: 15 - 120 kg
  Dough: 25 - 200 kg
- Spiral mixer KRONOS PRO
  The wheel-out spiral mixer
  - Homogeneous doughs
  - Small batches producible
  - Individually configurable
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  Rye doughs
  Flour: 75 - 250 kg
  Dough: 120 - 400 kg
- Spiral mixer KRONOS digital
  The intelligent spiral mixer
  - Uniform dough quality
  - Independent of staff
  - Complete logging
  Wheat dough
  Mixed wheat dough
  Flour: up to 150 kg
  Dough: up to 240 kg
- Helix mixer UC PRO
  The helix mixer
  - Perfect for soft doughs
  - Low dough warming
  - High oxygenation
  Wheat doughs
  Mixed wheat doughs
  Mixed rye doughs
  Rye doughs
  Flour: 80 - 120 kg
  Dough: 130 - 200 kg
- Spiral Mixer TITAN
  The High Performance Spiral Mixer
  - Homogeneous doughs
  - Short cycle times
  - Robust design
  Wheat dough
  Mixed-wheat dough
  Mixed rye dough
  Flour: 150 - 250 kg
  Dough: 240 - 400 kg
  Dough/h: up to 3,200 kg
  Batches/h: 5 - 8
- Base Discharge Spiral Mixer POWER MIXER
  The Industrial Base Discharge Spiral Mixer
  - Dry doughs
  - Quick dough discharge
  - High dough capacity
  Wheat dough
  Mixed-wheat dough
  Flour: 75 - 250 kg
  Dough: 120 - 400 kg
  Dough/h: up to 2,800 kg dough
  Batches/h: up to 7 batches
- Mixing system KRONOS LINEAR SYSTEM with DymoMix
  The small linear mixing system
  - High dough quality
  - 40% shorter mixing process
  - No flour dust
  Wheat dough
  Mixed wheat dough
  Mixed rye dough
  Rye dough
  Dough/h: with DymoMix: 1,440 - 5,600 kg dough, without DymoMix: 960 - 4,000 kg dough
  Resting time: up to 60 minutes
- Mixing System POWER ROLL SYSTEM
  The Fully Automatic Base Discharge Mixing System
  - Excellent blending
  - High availability
  - Quick dough discharge
  Wheat dough
  Mixed-wheat dough
  Dough/h: 480 - 6,000 kg dough
  Resting time: up to 3 minutes
- Mixing System POWER SQUARE SYSTEM
  The Dough Rest Mixing System
  - Extra long dough resting feasible
  - Quick batch changes
  - Consistent dough quality
  Wheat dough
  Mixed-wheat dough
  Dough/h: 480 - 7,200 kg
  Resting time: up to 240 minutes
- Mixing system AUTOMATIC TITAN
  The Automatic Dough Production
  - Open, accessible design
  - Reliable due to central lubrication
  - Consistent dough quality
  Wheat dough
  Mixed-wheat dough
  Mixed-rye dough
  Dough/h: 720 - 1,600 kg
  Resting time: up to 3 minutes
- Mixing system TITAN LINEAR SYSTEM
  The Flexible Mixing System
  - High dough quality
  - Flexible
  - Accessible
  Wheat dough
  Mixed wheat dough
  Mixed rye dough
  Dough/h: 1,200 - 6,400 kg
  Resting time: up to 90 minutes
Lifter
ProductsCapacity
- Bowl tipper HK 100
  The box tipper
  - Gentle to the dough
  - Space saving
  - Safe handling
  Tipping height (hopper head machine): 2,610 mm
  Lifting capacity: 60 kg
- Lifter HK 150
  The Mobile Tipping Device
  - Uniform lifting
  - Safe handling
  - Mobile
  Tipping height: 1,800 mm (standard)
  Lifting capacity: 1,000 kg
- Lifter HK 200
  The industrial Lifter
  - Uniform lifting
  - Flexible
  - Safe handling
  Tipping height: 1,800 mm (standard)
  Lifting capacity: 1,000 kg
Donut Line
ProductsCapacity
- EVOLUTION DONUT & BERLINER LINE
  For the Industrial Donut and Berliner Production
  - Perfect donut form
  - 70% less scrap dough
  - High weight accuracy
  Berliner/Ball-Donuts
  Mini-Berliner/Mini-Ball-Donuts
  Donuts/Ring-Donuts
  Mini-Donuts/Mini-Ring-Donuts
  Long Donuts
  Weight range: 17 - 70 g
  Hourly capacity: 12,000 - 50,000 Donuts, 7,000 - 50,000 Ball donuts
  Working width: 800 mm, 1,000 mm, 1,200 mm, 1,540 mm
Fryer
ProductsCapacity
- Fryer LARGO S
  The fryer
  - Optimal product volume
  - Automatic fat level control
  - Precise temperature control
  Berliner / ball donuts
  Donuts
  Curd balls
  Local specialties
  Pcs./h.: up to 2,500 at 360 seconds baking time (27 transport baskets), up to 2,300 pieces at 360 seconds baking time (23 transport baskets)
  Working width: up to 10 rows
  Transport baskets: 23 or 27 pieces
- Fryer LARGO
  The Industry-Fryer
  - Uniform frying
  - Great flexibility
  - High energy efficiency
  Berliner /Ball-Donuts
  Donuts / Ring-Donuts
  Long Donuts
  Curd Balls
  French Cruller
  Cake Donuts
  Pcs./h.: 4,000 - 50,000 donuts or ball donuts
  Working width: 1,100 mm, 1,540 mm
  Transport baskets / bars: 43 - 83 pieces
Roll lines
ProductsCapacity
- Dough strip line PANE
  The dough strip line for all rolls and breads
  - Gentle to the dough
  - Weight accurate
  - Convincing product variety
  Baguette
  Ciabatta
  Paposeco rolls
  Raising rolls
  Chocolate rolls
  Round rolls
  Square rolls
  Diamond-shaped rolls
  Stamped rolls
  Weight range:
  Square dough pieces: 10 - 1,500 g
  Round dough pieces: 25 - 450 g
  Hourly capacity:
  Up to 12,000 pieces
- Dough strip line PANE PUR
  The dough strip line for square rolls and breads
  - Very gentle to the dough
  - Weight accurate
  - Quick cleaning
  Processing of wheat and rye doughs: Mediterranean bread like Ciabatta, Wheat soft dough bread, Baguette, Small bread, Artisan rolls like: square, triangle shaped, diamond shaped…
  Weight range:
  25 - 1,500 g (1 - 5 rows)
  75 - 3,000 g (1 - 2 rows)
  Hourly capacity:
  Up to 10,000 pieces
- Dough strip line PANE KOMBI
  The dough strip line for square rolls and breads
  - Very gentle to the dough
  - Weight accurate
  - Quick cleaning
  Slit rolls
  Longmoulded rolls
  Kaiser rolls
  Stamped rolls
  Passau rose rolls
  Artisan square rolls
  Artisan round rolls
  Weight range:
  25 - 1,500 g (1 - 5 rows)
  75 - 3,000 g (1 - 2 rows)
  Hourly capacity:
  Up to 10,000 pieces
- Divider and rounder SOFT STAR
  The dough dividing and moulding machine for rolls
  - Very high weight accuracy
  - Particularly gentle to the dough
  - Uniform dough balls
  Round dough pieces
  Weight range:
  Min. 40 g
  Max. 140 g
  Hourly capacity:
  9,600 - 19,300 pieces
- Divider and rounder SOFT STAR CT
  The fast dough dividing and moulding machine for rolls
  - Very high weight accuracy
  - Optimal moulding results
  - Hygienic design
  Round dough pieces
  Weight range:
  25 - 80 g (standard)
  15 - 180 g (multi-measuring drum)
  Hourly capacity:
  12,000 - 30,000 pieces
- Divider and rounder SOFT STAR CTi
  The industry dough dividing and moulding machine for rolls
  - Precisely roundmoulded dough balls
  - Very gentle to the dough
  - Exact weights
  Round dough pieces
  Weight range:
  20 - 140 g (standard)
  17 - 140 g (multi-measuring drum)
  Hourly capacity:
  14,400 - 36,000 pieces
- EVOLUTION
  The Modular Roll Line
  - High product quality
  - Flexible
  - Robust design
  Depending on the version among others:
  Round rolls
  Longmoulded rolls
  Folded rolls
  Slit rolls
  Stamped rolls
  Hot Dog buns
  Hamburger buns
  Weight range:
  25 - 140 g
  Hourly capacity:
  9,000 - 36,000 pieces
  Working width:
  800 mm (6 rows)
  1,000 mm (8 rows)
  1,200 mm (10 rows)
Bread lines
ProductsCapacity
- Dough Divider IMPERATOR CT II
  The bread dough divider
  - Gentle to the dough
  - Constant weights
  - Individual configurable
  Wheat dough
  Mixed wheat dough
  Mixed rye dough
  Rye dough
  Grain dough
  150 - 2,900 g
  (depending on the version)
  Hourly capacity:
  600 - 1,500 pieces
  (depending on piece weight)
- Round- & Longmoulder SUPERBA KOMPAKT
  The round- and longmoulder for breads
  - Optimal moulding results
  - Combined round- and longmoulding
  - Easy cleaning
  Round Bread
  Tin Loaf
  Mixed bread
  Grain bread
  Weight range:
  500 - 2,000 g/piece
  Hourly capacity:
  800 - 2,000 pieces
  Maximal length of the
  dough piece: 500 mm
  Roundmoulding length:
  2,500 mm
- PANE PUR
  The dough strip line for square rolls and breads
  - Very gentle to the dough
  - Weight accurate
  - Quick cleaning
  Processing of wheat and rye doughs: Mediterranean bread like Ciabatta, Wheat soft dough bread, Baguette, Small bread, Artisan rolls like: square, triangle shaped, diamond shaped…
  Weight range:
  25 - 1,500 g (1 - 5 rows)
  75 - 3,000 g (1 - 2 rows)
  Hourly capacity:
  Up to 10,000 pieces
- COMPACT BREAD LINE
  The compact bread line
  - Small footprint
  - Gentle to the dough
  - High product quality
  Round Bread
  Weight range:
  500 - 2,000 g
  Hourly capacity:
  800 - 1,500 pieces

Components

The Mobile Spiral Mixer

The wheel-out spiral mixer

The intelligent spiral mixer

The helix mixer

The High Performance Spiral Mixer

The Industrial Base Discharge Spiral Mixer

The small linear mixing system

The Fully Automatic Base Discharge Mixing System

The Dough Rest Mixing System

The Automatic Dough Production

The Flexible Mixing System

The box tipper

The Mobile Tipping Device

The industrial Lifter

For the Industrial Donut and Berliner Production

The fryer

The Industry-Fryer

The dough strip line for all rolls and breads

The dough strip line for square rolls and breads

The dough strip line for square rolls and breads

The dough dividing and moulding machine for rolls

The fast dough dividing and moulding machine for rolls

The industry dough dividing and moulding machine for rolls

The Modular Roll Line

The bread dough divider

The round- and longmoulder for breads

The dough strip line for square rolls and breads

The compact bread line