Mixer
TITAN
- Homogeneous doughs
- Short cycle times
- Robust design
The strongest of its species
The TITAN mixer meets the highest demands on performance and dough quality. If single or double spiral, the TITAN mixer fits to your requirements. On request, the TITAN can be easily cleaned due to its hose water protection
Performance
Durable due to robust design
Touch Panel
For program control
Temperature sensor
Temperature sensor PT100 for measuring the internal dough temperature in the guide bar
Bowl scraper
To scrap of dough residues from the bowl walls during the mixing process
Monitoring system
Monitors all relevant bearings, drives and hydraulic systems and informs the operator about deviations
High performance, maximum benefits and modular options
The TITAN mixer is the strongest of its species for high accomplishment to performance and dough quality. The TITAN can be cleaned easily due to its hose water protection.
- Dough quality:
- 3-zone mixing principle: Higher oxygenation, homogeneous doughs, short cycle times for fresher doughs
- Performance:
- Expandable to a fully automated mixing system
- Monitoring system for increased availability
- Daily use and maintenance:
- Compatibility with PRESIDENT and KRONOS bowls
- Wet cleaning possible (optional)
- Maintenance-free due to central lubrication
Flour:
150 - 250 kg
Dough:
240 - 400 kg
Hourly capacity:
Up to 3,200 kg dough
5 - 8 batches
Options
- Single or double spiral mixer
- Multi-phase control
- Interface for dosing
- Connection to a superordinate control system
- Version TITAN PRO: Stand made from stainless steel, hose water protection, Touch Panel program control, Monitoring System
For fresh doughs in best quality
Fresh doughs of high quality are also produced in large quantities thanks to the TITAN. This is ensured by the 3-zone mixing principle and the short cycle times.
Wheat doughs
Mixed wheat doughs
Mixed rye doughs
Our sales staff will answer your questions about the product.
