Digitization in the baking industry, a live coverage about the UC vs. KRONOS mixer challange or automated processing of artisan sourdough products... there is a lot to discover in our online live demonstrations from the WP baking center.
We are the pioneers in the bakeries. Innovations introduced by us have provided new impulses in numerous areas of the manufacturing process, and they have changed the whole production of baked goods.
Try-out in our WP Kemper Backzentrum
A test, a demonstration or training? Our experienced team of master bakers supports you with every question.
We are the competence center for dough production, bread rolls and donuts. Mixers, bowl tippers, dough dividers, roll lines or donut lines can be found here
Apprenticeship at WP Kemper. This means real participation, a variety of tasks and independent work. Would you like to become part of our team as well? There are still apprenticeship places available for next year. The best idea is to apply right away!
The IMPERATOR dough divider and the SUPERBA KOMPAKT round- and longmoulder are our dream team for the compact bread production, especially when it comes to mixed rye and wheat doughs
Two different types of EVOLUTION ROLL LINES in progress
One EVOLUTION LINE with modules for the production of curled and longmoulded rolls and an EVOLUTION COMPACT for the production of slit rolls. Both lines will be feeded by our SOFT STAR CT head machines
If you want to produce rustic breads and rolls with one machine, the PANE PUR is exactly the right dough belt machine for you. Production of 1,350 kg of soft wheat dough bread with the PANE PUR.
