Digitization in the baking industry, a live coverage about the UC vs. KRONOS mixer challange or automated processing of artisan sourdough products... there is a lot to discover in our online live demonstrations from the WP baking center.
We are the pioneers in the bakeries. Innovations introduced by us have provided new impulses in numerous areas of the manufacturing process, and they have changed the whole production of baked goods.
Try-out in our WP Kemper Backzentrum
A test, a demonstration or training? Our experienced team of master bakers supports you with every question.
We are the competence center for dough production, bread rolls and donuts. Mixers, bowl tippers, dough dividers, roll lines or donut lines can be found here
After nearly one year of remodeling our old paint shop, we officially opened our new Work Café for our employees with a joint lunch this week. We are very pleased to have created a new area where colleagues and also visitors can meet, eat or work together.
Our standard EVOLUTION roll lines range from 9,000 pieces per hour to 36,000 pieces per hour and can be configured to your individual needs through a large variety of dough processing modules and options
The automatic seed retrieval is great for your high capacity roll line or when you struggle with staff shortage. The same seeding stations can be used on our PANE dough strip lines, too.
The IMPERATOR dough divider and the SUPERBA KOMPAKT round- and longmoulder are our dream team for the compact bread production, especially when it comes to mixed rye and wheat doughs
Two different types of EVOLUTION ROLL LINES in progress
One EVOLUTION LINE with modules for the production of curled and longmoulded rolls and an EVOLUTION COMPACT for the production of slit rolls. Both lines will be feeded by our SOFT STAR CT head machines
