Bread line

The round- and longmoulder for breads
Round- and longmoulder SUPERBA KOMPAKT
  • Optimal moulding results
  • Combined round- and longmoulding
  • Easy cleaning

Round- and longmoulding on a small footprint

Perfect moulding results are achieved by the round- and longmoulder SUPERBA KOMPAKT. By being able to feed directly from a dough divider your production will gain in quality and time.


Product quality

Variable adjustments enable optimal moulding results


Flour duster

Reversible belt

With anticlockwise and clockwise drive

Folding mat
Reversible belt

Folding mat

With adjustable pressing boards

Performance, maximum benefits and modular options

High-quality components and precise workmanship make the SUPERBA KOMPAKT a reliable partner in every bakery.

  1. Product quality:
    • Processing of glutenfree doughs (depending on dough)
  2. Daily use:
    • Combined round- and longmoulding with one machine
    • Efficient use of the production area
    • Multiple applications due to a short setup time
  3. Cleaning:
    • Easy to clean due to foldable belts

Weight range:

500 - 2,000 g / piece

Hourly capacity:

800 - 2,000 pieces

Maximal length of
the dough piece:

500 mm

Roundmoulding length:

2,500 mm

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  • Expandable to the COMPACT BREAD LINE, consisting of IMPERATOR dough divider and round- and longmoulder SUPERBA KOMPAKT
  • Electronically controlled flour duster
  • Seeding pan
  • Impact protection

Data sheet


For perfectly round- and
longmoulded breads

Optimal moulding results can be achieved with flexible adjustments for the moulding belts and folding mat

Round breads

Tin loafs

Mixed breads

Grain breads

industrial bread production with SUPERBA and IMPERATOR

Production of round- and longmoulded breads


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What and how much do you want to produce?

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WP Kemper
+49 5244 402-0

Our sales staff will answer your questions about the product.

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