Stand-alone mixers and fully automatic
mixing systems ensure high dough quality
and perfectly mixed doughs.

Spiral mixer
Helix mixer
Mixing systems

Automatic mixing systems

Good raw materials are essential for good doughs as the quality of water and flour significantly influences the dough quality. In addition to the raw materials, optimal mixing ensures the best product quality. Each dough has different requirements, soft doughs require a lot of tension and volume, rye doughs have to be mixed gently. Mixing tools matched to the type of dough increase the quality of the dough.

Process

To ensure a strong formation of the gluten network and a dry dough surface, a lot of oxygen has to be added during the mixing process.

An optimally developed gluten network ensures high dough quality and thus also a high baked goods quality.

A short start-up phase allows for quick blending of ingredients. Thus, water is bound before formation of the gluten networks. This ensures a longer freshness and more flavor in the final product.

When it comes to dough quality, there is nobody out there who knows the business better than us. Our systems are second to none, both in traditional dough processing relying on stand-alone universal mixers or single batch equipment, and in industrial dough processing with fully automated mixing systems precisely customized to specific production conditions. Our 3-zone mixing principle always ensures optimally mixed doughs.

WP Kemper mixing systems are customized to the specific product and process requirements of industrial bakeries to ensure optimal integration and networking of all parts in the overall process.

Monitoring systems and higher-level control systems are now almost commonplace in most bakeries. A mixer, which independently controls the mixing process and ends at the optimum time, that is new.

FutureWork

By excellent accessibility and hygiene extras such as cleaning brushes and dough catchment trays.

All WP Kemper spiral mixers (mixing systems and stand-alone mixers) are equipped with our proprietary 3-zone mixing system. This patented process adds more oxygen to the dough, producing soft, easy to process doughs in reproducible quality.

The use of monitoring systems to control all relevant component temperatures and central lubrications for moving components offer maximum reliability and extend the service life of our mixers and mixing systems. Sometimes it happens and a damage occurs. With our Serviceline 24/7 we are always available to initiate and implement the necessary actions as quickly as possible.

ProductionCare

Highest dough quality

Because doughs made with our mixers are aerated and easy to process.

Reliable

Through resilient materials and high manufacturing accuracy.

Versatile

The right solution for every dough requirement.

Low personnel deployment

The intelligent control of the mixing systems leaves room for the efficient use of the personnel.

Our mixers and mixing systems offer the right solution for every requirement. Our batch mixers achieve a dough output of up to 400 kg and our automatic mixing system up to 7,200 kg of dough per hour:

Automatic mixing systems up to 7,200 kg dough / hour
Batch mixing up to 400 kg dough / batch

Mixing system AUTOMATIC TITAN

small mixing system
720 – 1,600 kg dough/h
resting time max 3 min.

Mixing system KRONOS LINEAR SYSTEM with DymoMix

linear mixing system
960 – 5,600 kg dough/h
resting time max 60 min.

Mixing system POWER ROLL SYSTEM

base discharge mixing system
480 – 6,000 kg dough/h
resting time max 3 min.

Mixing system TITAN LINEAR SYSTEM

large linear mixing system
1,200 - 6,400 kg dough / h
resting time max 55 min.

Mixing system POWER SQUARE SYSTEM

dough rest mixing system
480 – 7,200 kg dough/h
resting time max 240 min.

Mixer SP

mobile spiral mixer
25 –200 kg dough/batch
15 – 120 kg flour/batch

Mixer UC PRO

helix mixer
130 – 200 kg dough/batch
80 – 120 kg flour/batch

Mixer KRONOS digital

intelligent spiral mixer
120 – 400 kg dough/batch
75 – 250 kg flour/batch

Mixer KRONOS PRO

wheel-out spiral mixer
120 – 400 kg dough/batch
75 – 250 kg flour/batch

Mixer POWER MIXER

bottom discharge mixer
max 2,800 kg dough/h
75 – 250 kg flour/batch

Mixer TITAN

industry spiral mixer
max 3,200 kg dough/h
150 – 250 kg flour/batch

Bread and rolls with one machine?

If you want to produce rustic breads and rolls with one machine, the PANE PUR is exactly the right dough belt machine for you. Production of 1,350 kg of soft wheat dough bread with the PANE PUR.

Would you prefer to cut dough pieces weight accurate or length accurate?

With our PANE dough strip line, you can decide between weight accurate or length accurate cutting of the dough pieces

Product diversity desired! Producing triangle shaped rolls

Producing triangle shaped rolls with our PANE dough strip line and no scrap dough

Our PANE dough band machine can work 500g dough pieces round!

Roundmoulding of small breads with our PANE is nothing new for us, but moulding 500g dough pieces is still pretty cool.

Patented: Why our S-shaped roller set is so good?

Producing a dough strip seems easy, but it takes so much more. Our integrated dough strip former RELAXER 2 is perfect for soft doughs as well as the S-shaped set of rollers as it uses the natural flow of the doughs.

How does the margarine get into the bun? Pretty tricky!

But not with our integrated Passau module, as we apply the grease directly above the moulding line.

Welcome to the WP Baking Centre: Have you already seen our PANE PLUS stream?

If not, register now! During the production of ciabatta breads, all the novelties are on display. We are happy to have you watch. Do you have a special product or a particularly unusual dough recipe? You are very welcome to put our PANE through its paces. Our master bakers will find a way to test it.

Get the best out of your dough with intelligent INUS control

The INUS control for our PANE and PANE PUR dough strip lines makes it easy to get the best out of your dough.

We love Function: Get the best out of your clean label doughs

If you want to get the best out of your clean label doughs, the PANE is the right solution for you. Adding more water and using only natural ingredients is a breeze with our PANE.

Every production process in the bakery starts with the preparation of dough. It is the first step, decisive to the quality of the entire process and the final product. The name Kemper has always been synonymous with mixing, for more than 100 years.

KEMPER MIXING means dough production customized to individual requirements.

To make the right choice of mixers, bakers need to consider the processes they use in dough preparation and dough processing as well as the final product they are looking at.