Mixing system
POWER ROLL SYSTEM

The base discharge mixing system
The fully automatic mixing system POWER ROLL SYSTEM - WP Kemper
  • Excellent blending
  • High availability
  • Quick dough discharge

Mixing system POWER ROLL

The powerful mixing system

The POWER ROLL SYSTEM is a powerful base discharge mixing system. Up to three POWER MIXERs discharge the dough into a bowl that is transferred to a downstream head machine via a bowl tipper. Reproducible doughs are created quickly and fully automatically.

Performance

Quick discharge (under 30 sec.) through large diameter base opening

 

Protective enclosure

All-round protective enclosure via protected doors

Bowl tipper HK 200

In space-saving column design to transfer the dough to subsequent machines

 

Bowl transport

Bowl transport rail for the transportation of the bowl from the mixers to the bowl tipper

Traversing carriage

For bowl transportation

Other features

  • Double spiral mixer POWER MIXER with 3-zone mixing principle
  • Temperature sensor PT100 for measuring the internal dough temperature in the guide bar
 

High performance, maximum benefits and modular options

The POWER ROLL SYSTEM can be equipped with two or three POWER MIXERS for a fully automatic dough production.

  1. Dough quality:

    • 3-zone mixing principle: Particularly easy-to-process doughs, high water absorption, excellent blending effect

  2. Performance:

    • Monitoring System for increased availability
    • Robust due to strong drive motor and steel frame

  3. Daily use and maintenance:

    • Clear recipe control

Hourly capacity:

480 - 6,000 kg dough

Resting time:

Up to 3 minutes

 
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Options

  • Portioning hopper
  • Conveyor belt to transport the dough batch
  • Multi-phase control
  • Interface for dosing
  • Energy measurement
  • Bowl scraping station for the bowl tipper for a clean transfer into the hopper

Brochure

english
german
 

Data sheet

english
german
 

For reproducible doughs

The fully automatic POWER ROLL SYSTEM produces large amounts of dough in particularly high quality. This is possible thanks to the Kemper 3-zone mixing principle.

Wheat doughs

Mixed wheat doughs

POWER ROLL SYSTEM with two POWER MIXERS and a bowl tipper

The POWER MIXER in the POWER ROLL SYSTEM empties the dough very quickly thanks to the large diameter base opening.

 

WP-K Kemper Mixing Systemcontact

Do you have a special product, are you seeking for a different hourly capacity or do you have individual ideas and conceptions? Please contact us!
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WP Kemper
+49 5244 402-0

Our sales staff will answer your questions about the product.

 
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