Mixing system
POWER ROLL SYSTEM
- Excellent blending
- High availability
- Quick dough discharge
The powerful mixing system
The POWER ROLL SYSTEM is a powerful base discharge mixing system. Up to three POWER MIXERs discharge the dough into a bowl that is transferred to a downstream head machine via a bowl tipper. Reproducible doughs are created quickly and fully automatically.
Performance
Quick discharge (under 30 sec.) through large diameter base opening
Protective enclosure
All-round protective enclosure via protected doors
Bowl tipper HK 200
In space-saving column design to transfer the dough to subsequent machines
Bowl transport
Bowl transport rail for the transportation of the bowl from the mixers to the bowl tipper
Traversing carriage
For bowl transportation
High performance, maximum benefits and modular options
The POWER ROLL SYSTEM can be equipped with two or three POWER MIXERS for a fully automatic dough production.
- Dough quality:
- 3-zone mixing principle: Particularly easy-to-process doughs, high water absorption, excellent blending effect
- Performance:
- Monitoring System for increased availability
- Robust due to strong drive motor and steel frame
- Daily use and maintenance:
- Clear recipe control
Hourly capacity:
480 - 6,000 kg dough
Resting time:
Up to 3 minutes
Options
- Portioning hopper
- Conveyor belt to transport the dough batch
- Multi-phase control
- Interface for dosing
- Energy measurement
- Bowl scraping station for the bowl tipper for a clean transfer into the hopper
For reproducible doughs
The fully automatic POWER ROLL SYSTEM produces large amounts of dough in particularly high quality. This is possible thanks to the Kemper 3-zone mixing principle.
Wheat doughs
Mixed wheat doughs
The POWER MIXER in the POWER ROLL SYSTEM empties the dough very quickly thanks to the large diameter base opening.
Our sales staff will answer your questions about the product.
