POWER ROLL SYSTEM
- Excellent blending
- High availability
- Quick dough discharge
The powerful mixing system
The POWER ROLL SYSTEM is a powerful base discharge mixing system. Up to three POWER MIXERs discharge the dough into a bowl that is transferred to a downstream head machine via a bowl tipper. Reproducible doughs are created quickly and fully automatically.
- Double spiral mixer POWER MIXER with 3-zone mixing principle
- Temperature sensor PT100 for measuring the internal dough temperature in the guide bar
High performance, maximum benefits and modular options
The POWER ROLL SYSTEM can be equipped with two or three POWER MIXERS for a fully automatic dough production.
- Dough quality:
- 3-zone mixing principle: Particularly easy-to-process doughs, high water absorption, excellent blending effect
- Monitoring System for increased availability
- Robust due to strong drive motor and steel frame
- Daily use and maintenance:
- Clear recipe control
480 - 6,000 kg dough
Up to 3 minutes
- Portioning hopper
- Conveyor belt to transport the dough batch
- Multi-phase control
- Interface for dosing
- Energy measurement
- Bowl scraping station for the bowl tipper for a clean transfer into the hopper
For reproducible doughs
The fully automatic POWER ROLL SYSTEM produces large amounts of dough in particularly high quality. This is possible thanks to the Kemper 3-zone mixing principle.
Mixed wheat doughs
POWER ROLL SYSTEM with two POWER MIXERS and a bowl tipper
The POWER MIXER in the POWER ROLL SYSTEM empties the dough very quickly thanks to the large diameter base opening.