Automatic production of
mediterranean bread rolls
in artisanal quality
Bread & rolls from the dough strip
What makes the quality
of breads and rolls
from soft doughs?
Soft, mediterranean doughs stand for breads and rolls with a natural aroma, an open crumb structure and good freshness.
Crunchy crust
A traditional baguette should have
a crunchy crust.
Coarse crumb
An open crumb structure is the most important attribute of all Mediterranean bread rolls and breads.
Flavor
The typical flavor of all artisan rolls and breads develops through the long dough fermentation and a big part of sponge dough.
Stress free bread and roll production
from the dough sheet
Our machines and production lines for artisan and semi-industrial production of dough pieces are designed to deliver highest flexibility to cater for the demands of producing a wide range of products. Our proprietary PANE line manages a full product range with fabulous variety. Even the softest doughs are gently processed into dough strips before being divided and further processed. Our top priority is a gentle processing of the dough to maintain the open crumb structure.
Our dough sheet principle
For the automatic production of dough sheets we rely on integrated dough strip formers. Short distances facilitate the handling of particularly soft doughs. The doughs run through our S-shaped set of rollers from top to bottom and thus make use of gravity.
Artisan breads and rolls
Different roll lines are often necessary to produce various rolls. For the production of soft, artisan breads, classic bread lines can often not be used. Good that our PANE line is a slit roll line, a bread dough divider and a dough strip line for round and square rolls.
Your demand – our solution
Systems with different degrees of automation and hourly output offer the right solution for artisanal and industrial bakeries. Our box tipper facilitates dough sheet production. The modular design of the system allows to customize the roll lines individually to your wishes.
Service
We install and set-up your system. Upon request, you will receive an intensive training for your employees by our master baker. After a successful installation, we are always at your side with provisions and, if necessary, repairs. 24 hours a day, 7 days a week.
Gentle to the dough
To preserve the coarse dough structure.
95% weight accuracy
Due to the ACCURATOR 2.0, because we weigh before we cut.
Patented S-shaped set of rollers
Rolls the dough without stress as if made by hand.
Product variety
Convinces your customers and is easy to implement with the PANE line.
Flexibility
Due to the large variety of modules, exchangeable tools and simple program changes.
Dough strip line for breads and rolls up to 4,000 pcs./h
ProductsCapacity
Dough dividing machine MINI QUADRO ROUND
The Dough Divider for Rounds and Squares
- Production of round and square products with one machine
- Artisan quality of rolls
![MINI QUADRO ROUND]()
Long dough sticks
Triangle rolls
Diamond-shaped rolls
Ciabatta bread/-rolls
Square rolls
Stamped rolls
Round rolls
Mini-Baguette30 - 1,000 g (0.07 - 0.29 lb)
Up to 4,000 pcs./h
Dough absorption rate up to 70% (depending on dough)
Dough strip line for breads and rolls up to 12,000 pcs./h
ProductsCapacity
Roll line PANE PUR
The Dough Divider for Bread and Square Rolls
- Integrated dough strip former
- High weight accuracy by the ACCURATOR 2.0
- Particular soft doughs
![PANE PUR]()
Artisan rolls like: square, triangle shaped, diamond shaped, stamped, Ciabatta, Soft wheat dough bread and small bread
25 - 1,500 g (0.06 - 3.3 lb/1-5 rows)
75 - 3,000 g (0.17 - 6.6 lb/1 - 2 rows)
800 kg dough / h (1,760 lb)
Dough absorption: high dough absorption and pre-proofed doughsHead machine PANE International
The Individual Solution For Various Artisan Products
- Processing a variety of round and square products
- The Pane head machine can be combined with various modules
- Optimal roundmoulding
![PANE International]()
Baguette
Ciabatta
Paposeco rolls
Raising rolls
Chocolate rolls
Round rolls
Square rolls
Diamond-shaped rolls
Stamped rolls25 - 1,500 g (0.06 - 3.3 lb)
max. 12,000 pcs./h
Dough absorption rate up to 80% (depending on dough)Roll line PANE KOMBI
For outstanding rolls
- Particular open crumbed structure
- Very gentle dough dividing and moulding
- Processing of a dough strip to classic rolls
![PANE KOMBI]()
Slit rolls
Longmoulded rolls
Kaiser rolls
Stamped rolls
Passau rose rolls
Artisan square rolls
Artisan round rolls25 - 200 g/pcs (0.06 - 0.44 lb)
1-6 rows
max. 6,000 – 9.000 pcs/h
we kemper it.
With our artisan product family, we have the right solution for every requirement. Our patented S-shaped set of rollers processes dough strips very gently and best suited for soft, Mediterranean breads and rolls: the doughs run through the set of rollers in a natural and gentle way from top to bottom.
Optimal mixing is the key to perfect end products. All WP Kemper spiral mixers are equipped with our proprietary 3-Zone mixing principle. For very soft doughs, the unique helix tool ensures optimum stability and plenty of volume.
Artisan baguettes
Directly from the integrated baguette station.
Roll Line PANE
Slit rolls without pre-proofer
Bread Line PANE PUR
For unique breads
PANE Baguette Line
Integrated baguette station
ARTISAN
Our sales representative will gladly answer your questions about our artisan process.
Quality & diversity for
breads & rolls from soft doughs
