Automatic production of
mediterranean bread rolls
in artisanal quality

Round and square rolls
Small breads from soft doughs
Baguette, Ciabatta and Co.

Bread & rolls from the dough strip

Soft, mediterranean doughs stand for breads and rolls with a natural aroma, an open crumb structure and good freshness.

Dough Sheet Process

A traditional baguette should have
a crunchy crust.

An open crumb structure is the most important attribute of all Mediterranean bread rolls and breads.

The typical flavor of all artisan rolls and breads develops through the long dough fermentation and a big part of sponge dough.

Our machines and production lines for artisan and semi-industrial production of dough pieces are designed to deliver highest ﬂexibility to cater for the demands of producing a wide range of products. Our proprietary PANE line manages a full product range with fabulous variety. Even the softest doughs are gently processed into dough strips before being divided and further processed. Our top priority is a gentle processing of the dough to maintain the open crumb structure.

PANE PANE PUR PANE KOMBI

For the automatic production of dough sheets we rely on integrated dough strip formers. Short distances facilitate the handling of particularly soft doughs. The doughs run through our S-shaped set of rollers from top to bottom and thus make use of gravity.

Different roll lines are often necessary to produce various rolls. For the production of soft, artisan breads, classic bread lines can often not be used. Good that our PANE line is a slit roll line, a bread dough divider and a dough strip line for round and square rolls.

Systems with different degrees of automation and hourly output offer the right solution for artisanal and industrial bakeries. Our box tipper facilitates dough sheet production. The modular design of the system allows to customize the roll lines individually to your wishes.

We install and set-up your system. Upon request, you will receive an intensive training for your employees by our master baker. After a successful installation, we are always at your side with provisions and, if necessary, repairs. 24 hours a day, 7 days a week.

ProductionCare

Gentle to the dough

To preserve the coarse dough structure.

95% weight accuracy

Due to the ACCURATOR 2.0, because we weigh before we cut.

Patented S-shaped set of rollers

Rolls the dough without stress as if made by hand.

Product variety

Convinces your customers and is easy to implement with the PANE line.

Flexibility

Due to the large variety of modules, exchangeable tools and simple program changes.

Dough strip line PANE KOMBI

max 9,000 pcs/h
25 – 200 g/pcs
artisan & classic round and square rolls

Dough strip line PANE PUR

max 10,000 pcs/h
25 – 3,000 g
artisan square rolls & bread

Dough strip line PANE

modular, max 12,000 pcs/h
10 – 1,500 g/pcs
artisan square & round rolls & baguette

#artisanbread

Bread and rolls with one machine?

If you want to produce rustic breads and rolls with one machine, the PANE PUR is exactly the right dough belt machine for you. Production of 1,350 kg of soft wheat dough bread with the PANE PUR.

#stayflexible

Would you prefer to cut dough pieces weight accurate or length accurate?

With our PANE dough strip line, you can decide between weight accurate or length accurate cutting of the dough pieces

#noscrapdough

Product diversity desired! Producing triangle shaped rolls

Producing triangle shaped rolls with our PANE dough strip line and no scrap dough

#artisanbread

Our PANE dough band machine can work 500g dough pieces round!

Roundmoulding of small breads with our PANE is nothing new for us, but moulding 500g dough pieces is still pretty cool.

#gentletothedough

Patented: Why our S-shaped roller set is so good?

Producing a dough strip seems easy, but it takes so much more. Our integrated dough strip former RELAXER 2 is perfect for soft doughs as well as the S-shaped set of rollers as it uses the natural flow of the doughs.

How does the margarine get into the bun? Pretty tricky!

But not with our integrated Passau module, as we apply the grease directly above the moulding line.

#wplive

Welcome to the WP Baking Centre: Have you already seen our PANE PLUS stream?

If not, register now! During the production of ciabatta breads, all the novelties are on display. We are happy to have you watch. Do you have a special product or a particularly unusual dough recipe? You are very welcome to put our PANE through its paces. Our master bakers will find a way to test it.

#inuscontrol

Get the best out of your dough with intelligent INUS control

The INUS control for our PANE and PANE PUR dough strip lines makes it easy to get the best out of your dough.

#morewater

We love Function: Get the best out of your clean label doughs

If you want to get the best out of your clean label doughs, the PANE is the right solution for you. Adding more water and using only natural ingredients is a breeze with our PANE.

With our artisan product family, we have the right solution for every requirement. Our patented S-shaped set of rollers processes dough strips very gently and best suited for soft, Mediterranean breads and rolls: the doughs run through the set of rollers in a natural and gentle way from top to bottom.

Optimal mixing is the key to perfect end products. All WP Kemper spiral mixers are equipped with our proprietary 3-Zone mixing principle. For very soft doughs, the unique helix tool ensures optimum stability and plenty of volume.