Dough strip line
- Very gentle to the dough
- Weight accurate
- Quick cleaning
Highest quality in your roll and bread production
Soft, pre-proofed doughs stand for pure bread enjoyment, as they ensure natural flavors and great freshness. The PANE PUR, a dough strip line for artisan rolls, small breads and wheat soft dough breads, gives these doughs a special treatment - to maintain an open crumb structure.
Precision and efficiency are important points in the bread and roll production. Therefore the PANE PUR has been equipped with the ACCURATOR 2.0. During continuous operation, sensitive weighing technology continually records the weight of the dough strip, which is then cut according to the preset weight. Dividing and the production of dough strips are of course done without scrap dough.
Performance, maximum benefits and modular options
Patented technology like the S-shaped set of rollers, the ACCURATOR 2.0, as well as the modular design make a powerful PANE PUR.
- Product quality:
- Use of flour instead of oil prevents from oil inclusions and provides a better structure of the dough surface.
- Weight accurate dividing of the dough pieces with the ACCURATOR 2.0
- Daily use:
- Unique CLEAN TEC accessibility for fast, thorough cleaning
- Product variety:
- Production of square rolls and breads on one line
25 - 1,500 g (1 - 5 rows)
75 - 3,000 g (1 - 2 rows)
Up to 10,000 pieces
- Stamping station
- Various, individual stamping tools
- Work table for make up by hand
- Excess flour brush for the work table
- Longmoulding module
- Baguette module
- Seeding module
- Reciprocating module
- Box tipper or bowl tipper PANE PUR
- KEMPER KEY access control
For unique breads and rolls
Artisan breads and rolls from particularly soft doughs can be produced with the PANE PUR.