Rolls are eaten all over the world every day. Kaiser rolls for breakfast or lunch, Hamburger and Hot Dog buns as a quick meal and chocolate rolls or milk buns as a sweet snack in between. There is an almost infinite variety of types, shapes or patterns of rolls. So, what makes the quality of a good bun?
The shape of the roll should be uniform and typical for its type, as the uniform shape demonstrates optimum processing. Unwanted holes in the rolls are avoided.
A fine but loose crumb structure is essential for good rolls, after all, the hamburger sauce should not sink into deep holes. The right intensity of processing is the key to success.
Fresh and soft, that´s how good rolls have to taste, even if you do not eat it directly after the purchase. A high water content extends the freshness and ensures a better aroma.
Turnkey process solutions
for the industrial bun production
Complete roll production processes consist of coordinated components that enable efficient and continuous production of industrial baked goods. The production systems developed and installed by us are fully customized turn key solutions covering all processes from dough production through to the finished product.
We do not just deliver the machines, we also assume the complete project planning. We take account of process requirements, desired product characteristics and specific site situations, and we collaborate closely with our customers to design the optimum solution for their needs.
Our turn-key solutions are equipped with the latest technologies and high-quality components. Nearly all elements in our systems are WP Kemper products. We collaborate closely with our customers to find the right partners for any additional modules.
Our service includes the delivery, installation and set-up of the roll line, as well as the service needed. Through training of the machine operators and house technicians and regular maintenance, we want to make it possible to plan machine downtimes. But sometimes it comes to an unplanned machine downtime. With spare parts on stock and our Serviceline 24/7, we are available for you around the clock.
And exact processing with the EVOLUTION roll line.
99% weight accuracy
With the head machines of the SOFT STAR series.
High product quality
By gentle dough production and processing.
Fully automatic, coordinated process steps
Possibilities and functions of our roll lines
we kemper it.
WP ROLL provides optimum production solutions for the industrial production of rolls all the way from dough processing through to freezing. We look after all engineering aspects, we design and deliver customized turn-key solutions. As mechanical engineers, we know what it takes to get a project right.
KEMPER MIXING mixing systems are optimally designed for the requirements of industrial mixing such as high process reliability combined with consistent dough quality and high performance.
With cups for the precise production of kaiser rolls.
Production of curled rolls with up to 4.5 curls.
WP ROLL - roll lines
WP ROLL roll lines are made of high-performance components. Easy accessibility of all sections allows easy cleaning. The modular design of the lines makes it possible to produce a wide variety of products with high weight accuracy on the same line.
Two different types of EVOLUTION ROLL LINES in progress
One EVOLUTION LINE with modules for the production of curled and longmoulded rolls and an EVOLUTION COMPACT for the production of slit rolls. Both lines will be feeded by our SOFT STAR CT head machines