CRUSTY

Capacity: 36,000 rolls per hour
Weight range: 25 and 100 g per piece

Process Solution CRUSTY System

Turnkey project solutions for the fully automatic production
of up to 36,000 rolls with a weight range
between 25 and 100 g per piece.

POWER ROLL SYSTEM

Fully automatic dough production
Base discharge mixer: quick bowl dischage
Double spiral: high dough quality with short mixing time

POWER ROLL SYSTEM

SOFT STAR CTi

Gentle dividing
Perfect round shape
± 1g weight accuracy

EVOLUTION LINE

With or without a second intermediate proofing time
Alignment stations and precise processing
Various products on one line
High processing quality of the dough pieces
Modular design: can be expanded later
Tray cleaning station
Cleaning during production possible

Tray final proofer

ISO-housing
Uniform climate
Tray cleaning station
Automatic tray cleaning during production

THERMADOR tunnel oven

Spectra infrared technology for fast reaching of the core temperature
Energy efficient
Optimum baking quality due to a higher moisture content and an improved volume of the products

Spiral cooler

Individualization and adaption to the overall process
Different cooling capacities

Soft & Sweet

Example process

Up to 36,000 pcs./h
Process example for hamburger
buns, briochette, hot dog buns
and pain au lait

FLEXI

Example process

Up to 36,000 pcs./h
Process example for round,
longmoulded, stamped, flat
pressed, folded and curled rolls

WP KEMPER

WP ROLL

info@wp-kemper.de

Our sales representative will gladly answer your questions about our roll process solutions.

Quality as a result of

the optimal process