CRUSTY

Capacity: 36,000 rolls per hour
Weight range: 25 and 100 g per piece

 

 

 

 

Process Solution CRUSTY System

Process Solution CRUSTY System

Turnkey project solutions for the fully automatic production
of up to 36,000 rolls with a weight range
between 25 and 100 g per piece.

 

Mixing

POWER ROLL SYSTEM

  • Fully automatic dough production
  • Base discharge mixer: quick bowl dischage
  • Double spiral: high dough quality with short mixing time

POWER ROLL SYSTEM

Dough dividing

SOFT STAR CTi

  • Gentle dividing
  • Perfect round shape
  • ± 1g weight accuracy

SOFT STAR CTi

Make-up

EVOLUTION LINE

  • With or without a second intermediate proofing time
  • Alignment stations and precise processing
  • Various products on one line
  • High processing quality of the dough pieces
  • Modular design: can be expanded later
  • Tray cleaning station
  • Cleaning during production possible

EVOLUTION LINE

 

Final proofing

Tray final proofer

  • ISO-housing
  • Uniform climate
  • Tray cleaning station
  • Automatic tray cleaning during production

Baking

THERMADOR tunnel oven

  • Spectra infrared technology for fast reaching of the core temperature
  • Energy efficient
  • Optimum baking quality due to a higher moisture content and an improved volume of the products

THERMADOR

Cooling

Spiral cooler

  • Individualization and adaption to the overall process
  • Different cooling capacities
 
 

Soft & Sweet

Up to 36,000 pcs./h
Process example for hamburger
buns, briochette, hot dog buns
and pain au lait

FLEXI

Up to 36,000 pcs./h
Process example for round,
longmoulded, stamped, flat
pressed, folded and curled rolls

WP KEMPER
WP ROLL

Our sales representative will gladly answer your questions about our roll process solutions.

Quality as a result of

the optimal process

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