Dough strip line
PANE
- Gentle to the dough
- Weight accurate
- Convincing product variety
One for all
For processing doughs with long resting times and high dough absorption, we have developed the PANE. Artisan, square rolls can be produced as well as round rolls, baguette, not to mention wheat soft dough breads and other special rolls. The modular design of the PANE enables to adjust the line to market changes.
Product quality
Dough strips are processed extremely gently in the patented S-shaped set of rollers, the open pore structure is preserved.
Weighing technology
ACCURATOR 2.0 scale with sensitive weighing technology
S-shaped set of rollers
S-shaped set of rollers rolls the dough very gently from both sides. Due to the vertical flow of dough a uniform dough strip is produced even with soft doughs.
Roundmoulding station
Moulding length, intensity and revolutions can be set and changed in the program control.
Flour duster
Teardrop-shaped design to avoid flour bridges
High performance, maximum benefits and modular options
Patented, gentle to the dough system and a modular design for a large product variety. That distinguishes the PANE.
- Product quality:
- Use of flour instead of oil prevents from oil inclusions and provides a better structure of the surface
- Dividing with high weight accuracy thanks to the ACCURATOR 2.0
- Optimal moulding results through adjustable moulding revolutions
- Daily use:
- Unique CLEAN TEC accessibility for fast, thorough cleaning
- Product variety:
- Production of a widespread product range with convincing variety
Weight range:
Square dough pieces: 10 - 1,500 g
Round dough pieces: 25 - 450 g
Hourly capacity:
Up to 12,000 pieces
Options
- Supplementing the PANE roll line with various modules:
- Seeding module
- Automatic seed retrieval
- Passau station
- Baguette station
- Longmoulding module
- Stamping module
- Reciprocating module
- Box tipper
- KEMPER KEY access control
For artisan breads and rolls
Gentle dough strip production with the S-shaped set of rollers and weight - accurate dividing with the ACCURATOR 2.0 for high quality artisan breads and rolls
Slit rolls
Square rolls
Ciabatta rolls
Passau rose rolls
Raisin rolls
Diamond-shaped rolls
Triangle rolls
Longmoulded rolls
Paposeco
Artisan stamped rolls
Artisan baguettes
Ciabatta breads
Baguettes
Small breads
Soft wheat dough breads
Our sales staff will answer your questions about the product.
