Dough strip line
PANE
For processing doughs with longer resting times and high dough absorption, we have developed the PANE INTERNATIONAL. Rustic, square rolls can be produced as well as round rolls, long rolls, not to mention wheat soft dough breads and other special rolls. The PANE is optimally designed to process doughs with strong gluten and long pre-proofng and the modular design enables to adjust the line to market changes.
Machine variants
Advantages and benefits of the dough strip line PANE
Stress-free roll and bread production
Combined Stations
Within the head machine save space and makes product processing easier.
Capacity
Dough/Hour
Up to 1,460 kg dough/hour
Squares:
up to 16,200 pieces/hour,
15 - 1,500 g
Rounds:
up to 10,800 pieces/hour,
25 - 450 g
Baguette:
up to 2,000 pieces/hour,
150 - 400 g
Dough absorption
Dough absorption: 80%
Number of rows
1 - 6 rows
Equipment and options
For high-quality products with artisan character
We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent proftability and the consistently high quality of all products they make.
Product variety
Gentle dough strip production with the S-shaped set of rollers for relaxed doughs with an open crumbed structure enables a large product variety of bread and rolls in highest quality.
Square rolls
Ciabatta breads
Artisan baguettes
Slit rolls
Ciabatta rolls
Triangle rolls
Diamond-shaped rolls
Artisan stamped rolls
Soft wheat dough breads
Longmoulded rolls
Passau rose rolls
Raisin rolls
Paposeco
Baguettes
Small breads
Service and Support
We make sure that your production lines run.
Service 4.0
Well planned digitalization can achieve significant performance increases, and enhance the value of machines and equipment.
WP SERVICELINE
The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours to our emergency service.
