Dough strip line
For processing doughs with longer resting times and high dough absorption, we have developed the PANE INTERNATIONAL. Rustic, square rolls can be produced as well as round rolls, long rolls, not to mention wheat soft dough breads and other special rolls. The PANE is optimally designed to process doughs with strong gluten and long pre-proofng and the modular design enables to adjust the line to market changes.
Advantages and benefits of the dough strip line PANE
Stress-free roll and bread production
Within the head machine save space and makes product processing easier.
Equipment and options
For high-quality products with artisan character
We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent proftability and the consistently high quality of all products they make.
Gentle dough strip production with the S-shaped set of rollers for relaxed doughs with an open crumbed structure enables a large product variety of bread and rolls in highest quality.