- Dry doughs
- Quick dough discharge
- High dough capacity
The full power for great doughs
The POWER MIXER is a professional. Through strong motors and fully automatic dough discharge the industrial mixer produces a high number of batches of dough.
Minimal dough discharge time due to large diameter bowl opening
To scrap of dough residues from the bowl walls during the mixing process
Temperature sensor PT100 for measuring the internal dough temperature in the guide bar
High performance, maximum benefits and modular options
The double spirals and the large diameter base discharge make the POWER MIXER perfect for the use in industrial bakeries.
- Dough quality:
- 3-zone mixing principle: Very high oxygenation, homogeneous doughs
- Expandable to a fully automated mixing system
- Daily use and maintenance:
- Smooth surfaces for easy cleaning
- Maintenance free up to 8,000 hours lifetime
75 - 250 kg
120 - 400 kg
Up to 2,800 kg dough
Up to 7 batches
- Multi-phase control
- Connection to a superordinate control system
- Energy measurement and rotation counter
- Batch report
- Monitoring system
For doughs in reproducible quality
The 3-zone mixing principle of the POWER MIXER ensures that dry and easy-to-use doughs are produced even at high performance.
Mixed wheat doughs
Our sales staff will answer your questions about the product.