The industrial bottom discharge mixer
The double spiral bottom discharge mixer POWER MIXER - WP Kemper
  • Dry doughs
  • Quick dough discharge
  • High dough capacity

The full power for great doughs

The POWER MIXER is a professional. Through strong motors and fully automatic dough discharge the industrial mixer produces a high number of batches of dough.


Minimal dough discharge time due to large diameter bowl opening


Bowl scraper

To scrap of dough residues from the bowl walls during the mixing process

Temperature sensor

Temperature sensor PT100 for measuring the internal dough temperature in the guide bar


High performance, maximum benefits and modular options

The double spirals and the large diameter base discharge make the POWER MIXER perfect for the use in industrial bakeries.

  1. Dough quality:
    • 3-zone mixing principle: Very high oxygenation, homogeneous doughs
  2. Performance:
    • Expandable to a fully automated mixing system
  3. Daily use and maintenance:
    • Smooth surfaces for easy cleaning
    • Maintenance free up to 8,000 hours lifetime


75 - 250 kg


120 - 400 kg

Hourly capacity:

Up to 2,800 kg dough
Up to 7 batches

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  • Multi-phase control
  • Connection to a superordinate control system
  • Energy measurement and rotation counter
  • Batch report
  • Monitoring system



Data sheet


For doughs in reproducible quality

The 3-zone mixing principle of the POWER MIXER ensures that dry and easy-to-use doughs are produced even at high performance.

Wheat doughs

Mixed wheat doughs

The POWER MIXER empties the dough very quickly thanks to the large diameter base opening.


WP-K Kemper Mixing Systemcontact

Do you have a special product, are you seeking for a different hourly capacity or do you have individual ideas and conceptions? Please contact us!

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WP Kemper
+49 5244 402-0

Our sales staff will answer your questions about the product.

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