The universal mixing system KRONOS LINEAR

Mixing system

The universal mixing system
The universal mixing system KRONOS LINEAR

The focus in industrial dough production is on dough quality and on the operational efficiency of the mixers and mixing systems. The 3-zone mixing principle in the mixers used ensures soft, ideally mixed doughs. The flexibility of the KRONOS LINEAR SYSTEME enables the achievement of long dough resting times with high performance. Different type of doughs with different dough resting times can be produced at the same time. The system can be expanded at any time.

Machine variants

KRONOS LINEAR SYSTEM with single carrier

High dough capacity: up to 6,000 kg dough/h
Number of mixers: 1-3 (more on request)
Short cycle time: up to 4 minutes
Dough resting time: flexible adjustable

Our standard

KRONOS LINEAR SYSTEM with double carrier

High dough capacity: up to 6,000 kg dough/h
Number of mixers: 1-3 (more on request)
Short cycle time: up to 4 minutes
Dough resting time: flexible adjustable

High batch numbers and short cycle times


High dough capacity: up to 6,000 kg dough/h
Number of mixers: 1-3 (more on request)
Short cycle time: up to 4 minutes
Dough resting time: flexible adjustable

40% shorter mixing times and less flour dust

Further variants

Our machines and lines are modular and individually adaptable to your needs. Talk to us, we would be happy to configure your project together with you.

Advantages and benefits of the
universal mixing system KRONOS LINEAR
For the fully automatic dough production


Various types of dough and dough resting times with one system


System individually adaptable to the individual needs and spatial requirements


Modern safety technology enables safe entry during production



All on the floor for easy cleaning and maintenance

Great dough

Doughs so good, you won't believe it until you've tried it yourself

Space saving

Bowl resting positions can be designed as a space saving bowl loop



Double carrier for easy moving


KEMPER 3-zone mixing principle

All KRONOS mixers are equipped with a spiral and guide bar. The resulting air turbulance adds more oxygen to the dough, producing airy, easy to process doughs in reproducible quality.

KEMPER 3-zone mixing principle

Double carrier for easy moving

Carrier single or double: Self-propelled and rotating cleaning brushes

KRONOS LINEAR SYSTEM with single or ouble carrier


Kemper Mixing – bowl with dough

Number of mixers

1-3 (more on request)


High dough capacity

Up to 6,000 kg dough / hour


Short cycle time

Up to 4 minutes and the dough resting time: flexible adjustable

Equipment and options of the
universal mixing system KRONOS LINEAR
For reproducible doughs with high quality

We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent proftability and the consistently high quality of all products they make.


For optimally mixed doughs: Mixing tool adjustable to the individual needs.


Single or double:

  • Self-propelled
  • Rotating cleaning brushes
  • Rail system - no platform

Dosing position

  • Automatic and manual filling
  • Dry and liquid raw materials
  • Connections can be selected freely


  • Enables fail-safe operation
  • Clear demarcation of defined operating options is realized by the application of different electronic keys


Cleaning position

For bowl removal:

  • Bowl is automatically ejected from the system
  • Manual removal of the bowl also possible during ongoing production

HK 200 bowl tipper

The industrial bowl tipper with bowl scraper.

Bowl transport system

Even with the ground:

  • Smooth run
  • No tripping hazards

Safety technology

  • Laser at the carrier stops automatically
  • Protective enclosure
  • All access doors are monitored

Dough resting positions

  • 2-16 positions



Our mixing systems are always customized solutions and the options range from dosing to dough resting and dough feeding including portioning. This way, each mixing system fits your needs perfectly.

KRONOS LINEAR SYSTEM as "KROMix" version with the high-speed mixer DymoMix from Zeppelin Systems

  • Very gentle to the dough
  • Blending of dry and liquid ingredients by centrifugal force during dosing
  • 40% shorter mixing process, the DymoMix already produces an immediately mixable dough during dosing
  • Higher capacity due to shorter mixing process

Easy accessibility

Through our ground-level rail system and an open construction. Thanks to modern safety technology, access is also safe during operation

Product variety

Every production process in the bakery starts with dough processing. It is the first step, decisive to the quality of the entire process and the final product. Bakers are on the safe side with our mixers and mixing systems.

Wheat doughs

Mixed wheat doughs

Mixed rye doughs

Service and support
We make sure that your production lines run.


Our goal - reduce machine downtime and make them predictable through proactive maintenance.


Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.

Service 4.0

Well planned digitalization can achieve significant performance increases, and enhance the value of machines and equipment.


The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours  to our emergency service.


Contact us
Any questions? We take care.
+49 5244 402-0

Products 2023

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