Mixer
KRONOS
PRO

The wheel-out spiral mixer
Wheel-out spiral mixer KRONOS PRO - WP Kemper
  • Homogeneous doughs
  • Small batches producible
  • Individually configurable

Spiral mixer KRONOS PRO

Reliable with high dough quality

The KRONOS is a reliable, robust partner for (almost) all blending and mixing processes in your bakery. Doughs are mixed with the highest quality. We have developed the KRONOS for you in two versions. Fast delivery in the standard version or individually configurable as KRONOS PRO.

3-zonen mixing principle

Dough quality

3-zone mixing principle:

  • Even mixing of the ingredients
  • Reproducible mixing results
  • Optimal processing of small batches
 
Spiral and guide bar

Spiral and guide bar

Made from stainless steel

Reversing switch

Standard bowl reversing switch for even blending of ingredients

 

Performance, maximum benefits and modular options

The KRONOS PRO is a robust and reliable mixer, which can be easily adjusted to the individual needs of the customer through various available options.

  1. Cleaning:

    • Easy cleaning due to a large ground clearance and a smooth surface

  2. Daily use and maintenance:

    • Compatible with existing WP Kemper TITAN and PRESIDENT bowls
    • High level of serviceability through the modular design of the KRONOS

Flour:

75 - 250 kg

Dough:

120 - 400 kg

 
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Options

  • Timer control, Touch Panel or Touch Panel with multi-phase control
  • Temperature sensor PT100
  • Connection to a higher-level control system
  • Pretzel package for the production of firm wheat doughs (dough absorption < 54%) like pretzel or bagel doughs
  • Rye package for the production of mixed rye and rye doughs (> 60% rye content) incl. bowl scarper
  • Special mixing tools
  • Stainless steel execution

Brochure

english
german
 

Data sheet

english
french
german
 

For every dough the right mixing tool

Every dough has its own needs. It's good that the KRONOS PRO has the right mixing tool for every application.

Wheat doughs

Mixed wheat doughs

Mixed rye doughs

Rye doughs

The 3-zone mixing principle optimally supplies the required energy to the dough.

 

WP-K Kemper Mixing Systemcontact

Do you have a special product, are you seeking for a different hourly capacity or do you have individual ideas and conceptions? Please contact us!
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WP Kemper
+49 5244 402-0

Our sales staff will answer your questions about the product.

 
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