- Homogeneous doughs
- Small batches producible
- Individually configurable
Reliable with high dough quality
The KRONOS is a reliable, robust partner for (almost) all blending and mixing processes in your bakery. Doughs are mixed with the highest quality. We have developed the KRONOS for you in two versions. Fast delivery in the standard version or individually configurable as KRONOS PRO.
Performance, maximum benefits and modular options
The KRONOS PRO is a robust and reliable mixer, which can be easily adjusted to the individual needs of the customer through various available options.
- Easy cleaning due to a large ground clearance and a smooth surface
- Daily use and maintenance:
- Compatible with existing WP Kemper TITAN and PRESIDENT bowls
- High level of serviceability through the modular design of the KRONOS
75 - 250 kg
120 - 400 kg
- Timer control, Touch Panel or Touch Panel with multi-phase control
- Temperature sensor PT100
- Connection to a higher-level control system
- Pretzel package for the production of firm wheat doughs (dough absorption < 54%) like pretzel or bagel doughs
- Rye package for the production of mixed rye and rye doughs (> 60% rye content) incl. bowl scarper
- Special mixing tools
- Stainless steel execution
For every dough the right mixing tool
Every dough has its own needs. It's good that the KRONOS PRO has the right mixing tool for every application.