
Mixer
SP
The mobile spiral mixer

- Quick blending
- Dry doughs
- Mobile use
Spiral mixer SP
Full flexibility and best dough quality
The SP spiral mixer is the ideal solution for every baker who wants to produce high quality doughs on a small footprint. The spiral mixing tool makes the SP a true all-rounder and offers assistance and flexibility.

Dough quality
3-zone mixing principle:
- Small batch sizes producible
- High oxygenation
- Homogeneous doughs

Tool quality
Spiral and guide bar made from stainless steel
Electro-mechanical time switches


Standard bowl reversing switch
For even blending of ingredients
Performance, maximum benefits and modular options
SP - that means the agility of a small mobile mixer combined with the power of a quality mixer for confident mixing power.
- Dough quality:
- Optimal mixing of the ingredients by bowl turning switch (standard)
- Cleaning:
- Easy to clean surface
- Daily use and maintenance:
- Flexible use through various mixing tools
- Bowl and mixing tool made from stainless steel
Flour:
30 - 120 kg
Dough:
45 - 200 kg
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Options
- Pretzel package: for less dough warming for firmer wheat doughs like pretzel or bagel doughs (dough absorption usually between 48% and 54%)
- Rye bread package: for rye and mixed rye doughs with more than 60% rye flour; inclusive bowl scraper
- Additional mixing tools
- Temperature display and temperature sensor PT100
- Bowl drain screw
For all types of dough
The 3-zone mixing principle and the mixing spiral make the SP an absolute all-rounder in almost all blending and mixing processes.

Wheat doughs

Mixed wheat doughs

Mixed rye doughs

Rye doughs
WP Kemper
+49 5244 402-0

Our sales staff will answer your questions about the product.
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