- Quick blending
- Dry doughs
- Mobile use
Full flexibility and best dough quality
The SP spiral mixer is the ideal solution for every baker who wants to produce high quality doughs on a small footprint. The spiral mixing tool makes the SP a true all-rounder and offers assistance and flexibility.
Performance, maximum benefits and modular options
SP - that means the agility of a small mobile mixer combined with the power of a quality mixer for confident mixing power.
- Dough quality:
- Optimal mixing of the ingredients by bowl turning switch (standard)
- Easy to clean surface
- Daily use and maintenance:
- Flexible use through various mixing tools
- Bowl and mixing tool made from stainless steel
30 - 120 kg
45 - 200 kg
- Pretzel package: for less dough warming for firmer wheat doughs like pretzel or bagel doughs (dough absorption usually between 48% and 54%)
- Rye bread package: for rye and mixed rye doughs with more than 60% rye flour; inclusive bowl scraper
- Additional mixing tools
- Temperature display and temperature sensor PT100
- Bowl drain screw
For all types of dough
The 3-zone mixing principle and the mixing spiral make the SP an absolute all-rounder in almost all blending and mixing processes.
Mixed wheat doughs
Mixed rye doughs
The Kemper 3-zone mixing principle ensures a high oxygenation and processing-friendly doughs.