Advantages and benefits of the spiral mixer SP
Full flexibility and best dough quality
KEMPER 3-zone mixing principle
adds more oxygen to the dough, producing soft, easy to process doughs in reproducible quality.
Mixing process with KEMPER 3-zone mixing principle
Adds more oxygen to the dough, producing soft,
easy to process doughs in reproducible quality.
Equipment and options of the Spiral mixer SP
For a reproducible dough quality
We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent profitability, and the consistently high quality of all products they make.
Mixing tool and guide bar are robust and reliable
The 3-zone mixing principle and the mixing spiral make the SP an absolut all-rounder in almost all blending and mixing processes.