Mixer
SP

The mobile spiral mixer

Quick blending
Dry doughs
Mobile use

Spiral mixer SP

Full flexibility and best dough quality

The SP spiral mixer is the ideal solution for every baker who wants to produce high quality doughs on a small footprint. The spiral mixing tool makes the SP a true all-rounder and offers assistance and flexibility.

Dough quality

3-zone mixing principle:

Small batch sizes producible
High oxygenation
Homogeneous doughs

Tool quality

Spiral and guide bar made from stainless steel

Electro-mechanical time switches

Standard bowl reversing switch

For even blending of ingredients

Performance, maximum benefits and modular options

SP - that means the agility of a small mobile mixer combined with the power of a quality mixer for confident mixing power.

Dough quality:
- Optimal mixing of the ingredients by bowl turning switch (standard)
Cleaning:
- Easy to clean surface
Daily use and maintenance:
- Flexible use through various mixing tools
- Bowl and mixing tool made from stainless steel

Flour:

30 - 120 kg

Dough:

45 - 200 kg

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Options

Pretzel package: for less dough warming for firmer wheat doughs like pretzel or bagel doughs (dough absorption usually between 48% and 54%)
Rye bread package: for rye and mixed rye doughs with more than 60% rye flour; inclusive bowl scraper
Additional mixing tools
Temperature display and temperature sensor PT100
Bowl drain screw