WP Kemper spiral mixer KRONOS digital

Mixer
KRONOS
digital

The intelligent spiral mixer
WP Kemper spiral mixer KRONOS digital
Spiral mixer KRONOS digital

The KRONOS digital develops a feeling for the dough. Its implanted expert knowledge bank is based on extensive experience. It knows when to end the mixing process and always delivers identical, completely reproducible dough qualities - independently of staff training and experience. It is also extremely easy to operate. The KRONOS digital performs all tasks as soon as it is given the signal to start.

Machine variants

WP Kemper spiral mixer KRONOS digital 160

KRONOS 160 digital

160 kg dough
100 kg flour, minimum amount 10 kg
Bowl volume 260 l

WP Kemper spiral mixer KRONOS digital 200

KRONOS 200 digital

200 kg dough
125 kg flour, minimum amount 12.5 kg
Bowl volume 300 l

WP Kemper spiral mixer KRONOS digital 240

KRONOS 240 digital

240 kg dough
150 kg flour, minimum amount 15 kg
Bowl volume 350 l

Further variants

Our machines and lines are modular and individually adaptable to your needs. Talk to us, we would be happy to configure your project together with you.

Advantages and benefits of the Spiral mixer KRONOS digital
Always best doughs

Intelligent

Stops the mixing process at the optimal time

Constant

Consistent dough quality independent of production conditions and raw materials

 

High quality

High-quality doughs due to a quick, intensive mixing of the ingredients and a high energy intake within the kneading phase

Complete logging

Complete logging of energy intake, environmental temperature, and dough temperature

 

KEMPER 3-zone mixing principle

adds more oxygen to the dough, producing soft, easy to process doughs in reproducible quality.

Mixer KRONOS digital KEMPER 3-zone mixing principle
0

Mixing zone

Quick mixing of water and raw
materials as the mixing zone is
contained by the guiding bar

0

Oxygenation

  • Stronger glutendevelopment
  • Dryer surface of the dough
0

Resting zone

  • Dough has more time to expand
  • Dough can cool down

Mixing process with KEMPER 3-zone mixing principle

Adds more oxygen to the dough, producing soft,
easy to process doughs in reproducible quality.

Capacity

Kemper Mixing – bowl with dough
0

Flour

100 - 150 kg

0

Dough

160 - 240 kg

Equipment and options of the Spiral mixer KRONOS digital
Robust and durable

We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent profitability, and the consistently high quality of all products they make.

Machine stand and paneling

  • Stainless steel

Mixing tool and guide bar

  • Stainless steel
  • Our KEMPER 3-zone mixing principle

Bowl reversing switch

  • Clockwise or counterclockwise rotation of the bowl
  • For an even better mixing of the ingredients

Touch Panel program control

  • Multi-Phase control system for spiral and bowl drive
  • The speed of the spiral and bowl can be programmed continuously and independently
  • PT100 temperature sensor

Bowl and handle

  • Stainless steel
  • Easy to move
  • Rubber wheels
  • PRESIDENT- and TITAN bowls can also be used

Fork lock

  • Powerful hydraulic system holds the bowl securely

Options

  • KEMPER KEY access control
  • Data interface for connection to a higher-level control system
  • RFID bowl identification
  • Pretzel tool
  • Mixing bowl with drain screw
  • Bowl scraper
 

Digital evaluation of the dough quality

Modern sensor technology and measurement technology for the detection and evaluation of the dough quality

WP Kemper spiral mixer KRONOS digital evaluation of the dough quality
 
 

Product variety

In the production of wheat and wheat mix doughs, the KRONOS digital takes over the fine tuning.

Wheat doughs

Mixed wheat doughs

Service and support
We make sure that your production lines run.

Prevention

Our goal - reduce machine downtime and make them predictable through proactive maintenance.

Repairs

Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.

Service 4.0

Well planned digitalization can achieve significant performance increases, and enhance the value of machines and equipment.

WP SERVICELINE

The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours  to our emergency service.

Clean is important. Even cleaner is better. WP Clean Up

Extend the life of your machine with the machine cleaner WP CLEAN UP.

WP CLEAN UP

 

Contact us
Any questions? We take care.
+49 5244 402-0
 

Products 2023

I have read the privacy statement of WP Kemper GmbH and accept it.*

I would like to be informed regularly about technical news, products and actions from the WP BAKERYGROUP.

Contact details
* Required fields
* Mandatory