POWER SQUARE SYSTEM
- Easy to process doughs
- Long dough resting times
Perfect for long dough resting times
The full accomplishment with a combination of POWER MIXER, transport rails and bowl tipper, that is fitted to your production and dough requirements. The POWER SQUARE SYSTEM enables the fully automatic production of very soft doughs with particularly long dough resting times. After mixing, the dough is discharged into plastic dough resting containers and is automatically transferred to its resting position. The container is delivered to a bowl tipper after the bowl resting time.
- Temperature sensor PT100 for measuring the internal dough temperature in the guide bar
- Bowl transport rails for the transportation of the dough resting containers to the resting area and the bowl tipper
- The dough resting container is a square, blue plastic container with various volumes
- All-round protective enclosure via protected doors
High performance, maximum benefits and modular options
The POWER SQUARE SYSTEM accommodates up to 36 resting places with a resting time of 120 minutes.
- Dough quality:
- 3-zone mixing principle: Particularly easy-to-process doughs, high water absorption, excellent blending effect
- Quick discharge (under 30 sec.) through large diameter base opening
- Monitoring System for increased availability
- Robust due to strong drive motor and steel frame
480 - 7,200 kg dough
Up to 240 minutes
- Portioning hopper
- Conveyor belt to transport the dough batch
- Multi-phase control
- Interface for dosing
- Energy measurement
- Bowl scraping station for the bowl tipper for a clean transfer into the hopper
For doughs with long dough resting times
Doughs with long dough resting times can be produced fully automatic with the POWER SQUARE SYSTEM.
Mixed wheat doughs
The POWER MIXER in the POWER SQUARE SYSTEM empties the dough very quickly thanks to the large diameter base opening.
In the POWER SQUARE SYSTEM, the doughs are automatically transported to the dough resting areas and, after the end of the dough resting time, are transferred by a bowl tipper.