Mixing system

The dough rest mixing system
  • Easy to process doughs
  • Long dough resting times
  • Robust

Perfect for long dough resting times

The full accomplishment with a combination of POWER MIXER, transport rails and bowl tipper, that is fitted to your production and dough requirements. The POWER SQUARE SYSTEM enables the fully automatic production of very soft doughs with particularly long dough resting times. After mixing, the dough is discharged into plastic dough resting containers and is automatically transferred to its resting position. The container is delivered to a bowl tipper after the bowl resting time.

Daily use

Very long dough resting times can be realized


Double spiral mixer POWER MIXER

With 3-zone mixing principle

Bowl tipper HK 200

In space-saving column design to transfer the dough to subsequent machines


Other features

  • Temperature sensor PT100 for measuring the internal dough temperature in the guide bar
  • Bowl transport rails for the transportation of the dough resting containers to the resting area and the bowl tipper
  • The dough resting container is a square, blue plastic container with various volumes
  • All-round protective enclosure via protected doors

High performance, maximum benefits and modular options

The POWER SQUARE SYSTEM accommodates up to 36 resting places with a resting time of 120 minutes.

  1. Dough quality:
    • 3-zone mixing principle: Particularly easy-to-process doughs, high water absorption, excellent blending effect
  2. Performance:
    • Quick discharge (under 30 sec.) through large diameter base opening
    • Monitoring System for increased availability
    • Robust due to strong drive motor and steel frame

Hourly capacity:

480 - 7,200 kg dough

Resting time:

Up to 240 minutes

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  • Portioning hopper
  • Conveyor belt to transport the dough batch
  • Multi-phase control
  • Interface for dosing
  • Energy measurement
  • Bowl scraping station for the bowl tipper for a clean transfer into the hopper



Data sheet


For doughs with long dough resting times

Doughs with long dough resting times can be produced fully automatic with the POWER SQUARE SYSTEM.

Wheat doughs

Mixed wheat doughs

The POWER MIXER in the POWER SQUARE SYSTEM empties the dough very quickly thanks to the large diameter base opening.

In the POWER SQUARE SYSTEM, the doughs are automatically transported to the dough resting areas and, after the end of the dough resting time, are transferred by a bowl tipper.


WP-K Kemper Mixing Systemcontact

Do you have a special product, are you seeking for a different hourly capacity or do you have individual ideas and conceptions? Please contact us!

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+49 5244 402-0

Our sales staff will answer your questions about the product.

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