Mixer
UC PRO
- Ideal for soft doughs
- Low dough warming
- High oxygenation
The expert for soft doughs
The UC PRO is an exceptional helix mixer with a unique mixing principle, because the dough is pulled and overlaid, thus adding a lot of oxygen and little energy in the dough. Therefore, the UC PRO is ideal for the production of soft wheat and rye doughs and sophisticated mixing, as the doughs get more tension and volume. Its sturdy construction makes the UC PRO particularly low-maintenance and existing bowls can also be used in the new UC PRO.
Dough quality
Ideal for soft doughs
Touch Panel
Touch Panel program control with INUS user interface and the bowl also runs in opposite direction
Helix tool
Unique helix tool made from stainless steel
Performance, maximum benefits and modular options
The UC PRO is a robust mixer with wheel-out bowls and unique mixing principle.
- Dough quality:
- Optimal and customer-specific mixing results through infinitely variable speed of the mixing tool (multi-phase control)
- Low dough warming
- High oxygenation
- Short mixing time
- Daily use and maintenance:
- Easy recipe control with Touch Panel program control
- Existing UC bowls can be used
- Low maintenance due to the sturdy construction
Flour:
80 - 120 kg
Dough:
130 - 200 kg
Options
- KEMPER KEY access control
- Connection to a higher-level control system
For soft doughs with a lot of tension and volume
Due to the UC helix mixing principle the doughs are pulled and overlaid. Thus, long chains of gluten are built and a lot of oxygen is integrated.
Wheat doughs
Mixed wheat doughs
Mixed rye doughs
Rye doughs
Our sales staff will answer your questions about the product.
