Helix mixer UC PRO - WP Kemper

Helix mixer

With unique mixing principle
Helix mixer UC PRO - WP Kemper

The UC PRO is an exceptional helix mixer with a unique mixing principle, because the dough is pulled and overlaid, thus adding a lot of oxygen and little energy in the dough. Therefore, the UC PRO is ideal for the production of soft wheat and rye doughs and sophisticated mixing, as the doughs get more tension and volume. Its sturdy construction makes the UC PRO particularly low-maintenance and existing bowls can also be used in the new UC PRO.

Machine variants

Helix mixer UC PRO soft basic

UC PRO Basic

Flour: 80 - 120 kg
Dough: 130 - 200 kg

Standard doughs (usual dough absorption 56-59 %)

Helix mixer UC PRO soft


Flour: 80 - 120 kg
Dough: 130 - 200 kg

Soft doughs (usual dough absorption > 60 %)

Helix mixer UC PRO soft rye


Flour: 80 - 120 kg
Dough: 130 - 200 kg

Very soft doughs (usual dough absorption > 65 %)

Helix mixer UC PROSoft Pretzel

UC PRO Pretzel

Flour: 80 - 120 kg
Dough: 130 - 200 kg

Firm doughs (usual dough absorption > 54 %)

Helix mixer UC PRO strong

UC PRO Strong

Flour: 80 - 120 kg
Dough: 130 - 200 kg

Very firm doughs (usual dough absorption > 52 %)

Further variants

Our machines and lines are modular and individually adaptable to your needs. Talk to us, we would be happy to configure your project together with you.

Advantages and benefits of the Helix mixer UC PRO
For soft doughs with a lot of tension and volume


Unique mixing principle reduces dough warming

High oxygen

High oxygen absoption for soft doughs with a lot of tension and volume



Short mixing time due to fast energy input



Gentle to the dough as the energy input can be adapted to the needs of the dough


Easy-to-clean due to smooth and tilted surfaces


Robust design and an instant locking bowl ensure safe, reliable work


Quick water intake

during the mixing phase and preservation of the bound water also in the baked product


Helix mixer UC PRO capacity


80 - 120 kg



130 - 200 kg

Equipment and options of the helix mixer UC PRO
The expert for soft doughs

We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent profitability, and the consistently high quality of all products they make.

Mixing tool

  • Helix tool made from stainless steel

Touch panel program control

  • Easy recipe control for reproducible results
  • with multi-phase control for the mixing tool
  • Bowl reversing switch for an even better mixing of the ingredients

Bowl lock

  • Hydraulic bowl lock holds the bowl securely

Bowl carriage and bowl

  • Bowl and handle made from stainless steel
  • Easy to move with four swivel castors


  • Infrared temperature measurement on the dough surface
  • Data interface for the connection to a higher-level control system
  • KEMPER KEY access control

Product variety

Due to the UC helix mixing principle the doughs are pulled and overlaid. Thus, long chains of gluten are built and a lot of oxygen is integrated.

Wheat doughs

Mixed wheat doughs

Mixed rye doughs

Rye doughs

Service and support
We make sure that your production lines run.


Our goal - reduce machine downtime and make them predictable through proactive maintenance.


Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.

Service 4.0

Well planned digitalization can achieve significant performance increases, and enhance the value of machines and equipment.


The WP SERVICELINE 24 is our guaranteed connection to the WP SERVICE and outside our opening hours  to our emergency service.

Clean is important. Even cleaner is better. WP Clean Up

Extend the life of your machine with the machine cleaner WP CLEAN UP.



Contact us
Any questions? We take care.
+49 5244 402-0

Products 2023

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