Helix mixer
UC PRO
The UC PRO is an exceptional helix mixer with a unique mixing principle, because the dough is pulled and overlaid, thus adding a lot of oxygen and little energy in the dough. Therefore, the UC PRO is ideal for the production of soft wheat and rye doughs and sophisticated mixing, as the doughs get more tension and volume. Its sturdy construction makes the UC PRO particularly low-maintenance and existing bowls can also be used in the new UC PRO.
Machine variants
UC PRO Basic
Flour: 80 - 120 kg
Dough: 130 - 200 kg
Standard doughs (usual dough absorption 56-59 %)
UC PRO Strong
Flour: 80 - 120 kg
Dough: 130 - 200 kg
Very firm doughs (usual dough absorption > 52 %)
Advantages and benefits of the Helix mixer UC PRO
For soft doughs with a lot of tension and volume
Quick water intake
during the mixing phase and preservation of the bound water also in the baked product
Capacity
Flour
80 - 120 kg
Dough
130 - 200 kg
Equipment and options of the helix mixer UC PRO
The expert for soft doughs
We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent profitability, and the consistently high quality of all products they make.
Product variety
Due to the UC helix mixing principle the doughs are pulled and overlaid. Thus, long chains of gluten are built and a lot of oxygen is integrated.
Wheat doughs
Mixed wheat doughs
Mixed rye doughs
Rye doughs
Service and support
We make sure that your production lines run.
Prevention
Our goal - reduce machine downtime and make them predictable through proactive maintenance.
Repairs
Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.
Clean is important. Even cleaner is better. WP Clean Up
Extend the life of your machine with the machine cleaner WP CLEAN UP.
