Bread line
IMPERATOR
CT II

The bread dough divider

Gentle to the dough
Constant weights
Individual configurable

Bread divider IMPERATOR CT II

Gentle to all types of dough

For decades IMPERATOR has been a valued partner for bread production. Again and again we have developed the IMPERATOR, again and again we have brought innovative solutions to the market. Today, the IMPERATOR CT II stands for gentle dough processing and weight accuracy with hygienic CLEAN TEC design.

Product quality

Gentle dough processing of small and large weights with a high weight accuracy and adjustments of the preset dough quality

Dough hopper

100 kg plastic dough hopper with safety shut-down, foldable

Mechanical flour duster

Other features

Piece counter

Performance, maximum benefits and modular options

The dough divider with suction-dividing-principle for the optimal processing of different types of dough.

Product quality:
- Constant weights due to weight monitoring and durable Ni-Resist chamber
Daily use:
- Easy adaption to local operating conditions due to individual height adjustments (machine body and belt), belt length and hopper size
Cleaning:
- Easy to clean due to CLEAN TEC design
- Large doors provide easy access
- Removable components like discharge conveyor, measuring piston and flour duster simplify cleaning
- Separation of production area and drive area

Weight range:

150 - 2,900 g (depending on the version)

Hourly capacity:

600 - 1,500 pieces (depending on piece weight)

Looking for a different product? World of products

Options

Multi-measuring chamber for large and small weights
Program control
Several hopper sizes
Hopper oiling unit
Expandable to the COMPACT BREAD LINE, consisting of IMPERATOR dough divider and roundand longmoulder SUPERBA KOMPAKT

Data sheet

english

german

For best breads

Due to the hydraulic spring and the multi-measuring chamber, the IMPERATOR CT II is the optimum combination of weight accuracy and being gentle to the dough.