Bread line

The bread dough divider
Bread divider IMPERATOR CT II
  • Gentle to the dough
  • Constant weights
  • Individual configurable

Gentle to all types of dough

For decades IMPERATOR has been a valued partner for bread production. Again and again we have developed the IMPERATOR, again and again we have brought innovative solutions to the market. Today, the IMPERATOR CT II stands for gentle dough processing and weight accuracy with hygienic CLEAN TEC design.

Gentle dough processing

Product quality

Gentle dough processing of small and large weights with a high weight accuracy and adjustments of the preset dough quality

Plastic dough hopper

Dough hopper

100 kg plastic dough hopper with safety shut-down, foldable

Mechanical flour duster

Mechanical flour duster

Other features

  • Piece counter

Performance, maximum benefits and modular options

The dough divider with suction-dividing-principle for the optimal processing of different types of dough.

  1. Product quality:
    • Constant weights due to weight monitoring and durable Ni-Resist chamber
  2. Daily use:
    • Easy adaption to local operating conditions due to individual height adjustments (machine body and belt), belt length and hopper size
  3. Cleaning:
    • Easy to clean due to CLEAN TEC design
    • Large doors provide easy access
    • Removable components like discharge conveyor, measuring piston and flour duster simplify cleaning
    • Separation of production area and drive area

Weight range:

150 - 2,900 g (depending on the version)

Hourly capacity:

600 - 1,500 pieces (depending on piece weight)

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  • Multi-measuring chamber for large and small weights
  • Program control
  • Several hopper sizes
  • Hopper oiling unit
  • Expandable to the COMPACT BREAD LINE, consisting of IMPERATOR dough divider and roundand longmoulder SUPERBA KOMPAKT

Data sheet


For best breads

Due to the hydraulic spring and the multi-measuring chamber, the IMPERATOR CT II is the optimum combination of weight accuracy and being gentle to the dough.

Wheat doughs

Mixed wheat doughs

Mixed rye doughs

Rye doughs

Grain doughs

industrial bread production with SUPERBA and IMPERATOR

Production of breads with the IMPERATOR CT II


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