Donut line
EVOLUTION

The industry donut and ball donut line

Perfect donut form
70% less scrap dough
High weight accuracy

EVOLUTION DONUT & BERLINER LINE

Patented donut stamp

The WP Kemper EVOLUTION DONUT & BERLINER LINE is perfectly aligned for the production of ring and ball donuts.

The decisive performance features of our systems are their high functional reliability, their excellent profitability and the consistently high quality of all products they make. Our systems work with the KEMPER DOUGH BALL SYSTEM whose central component is our patented donut stamp.

Performance

Flexible, since different products, weights and volumes can be produced

Flat-pressing station

For forming a uniform round, flat dough piece

Pre-proofer

EVOLUTION pre-proofer with proofing trays and UV lights

Donut stamp

Interchangeable tools punch out the pre-pressed dough in the middle of the dough piece

Final proofer

EVOLUTION final proofer with proofing trays and UV lights

High performance, maximum benefits and modular options

Numerous products can be produced with the modular DONUT & BERLINER LINE. True to the motto "think process", the system can be extended to a fully automatic donut and ball donut production system.

Product quality:
- Highest product quality due to the WP Kemper Dough Ball System
- Perfect donuts and ball donuts
Performance:
- The whole process from dough production till freezing
- High plant availability
Potential savings:
- 70% less scrap dough
- Saving of raw materials due to high weight accuracy of the dough pieces
- Saving of fat by up to 50% (if required)

Weight range:

17 - 70 g

Hourly capacity:

Donuts: 12,000 - 50,000 pieces
Ball donuts: 7,000 - 50,000 pieces

Working width:

800 mm
1,000 mm
1,200 mm
1,540 mm

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Options

Extension by a Kemper mixing system and fryer to a complete donut production line
Remote control
Hygiene station
Stiffening zone
WP Kemper fryer LARGO
Filling module
Cooler
Powdered sugar station
Other weight ranges / capacities on request

Brochure

english

german

Data sheet

english

german

For best donuts and ball donuts

The low scrap dough quantity due to the patented donut stamp can be optimally used for further dough batches without reducing the quality of the donut. The production from a round piece gives the donuts and ball donuts a perfect round shape.