Process Solution Ball Donut System

Process Solution Ball Donut System

Turn key project solutions for the automatic production
of 7,000 – 50,000 ball donuts with a weight range
between 17 and 70 g per piece.

 
 

Mixing

POWER ROLL SYSTEM

  • Fully automatic dough production
  • Base discharge mixer: quick bowl dischage
  • Double spiral: high dough quality with short mixing time

POWER ROLL SYSTEM

Dough dividing

SOFT STAR CTi

  • Gentle dividing and precise roundmoulding
  • Perfect round shape
  • ± 1g weight accuracy

SOFT STAR CTi

Make-up

EVOLUTION DONUT LINE

  • Roundmoulding and flat pressing of various ball donuts on one line
  • No scrap dough

EVOLUTION DONUT LINE

 

Final proofing

Final proofer with stiffening zone

  • ISO-housing
  • Uniform climate
  • Tray cleaning station
  • Automatic tray cleaning during production

Frying

LARGO

  • Transportbars and transport baskets
  • Swim-in or flip-in of the ball donuts possible
  • Thermal oil or electric heating
  • Double-walled insulation
  • Gentle heating of the frying oil avoids oxidation
  • Uniform frying due to precise temperature control

LARGO

Cooling

Cooler

  • Breathable trays
  • Low-maintenance chains
  • Tray cleaning station
  • Automatic tray cleaning
 

Decorating

Filling and glazing

  • Filling with jam, cream, nougat
  • Filling from the side
  • No product – no fill
  • Glazing with couverture, frosting, powdered sugar, granulated sugar, sugar sprinkles, etc.

Freezing

Spiral freezer

  • Individualization and adaption to the overall process
  • Different freezing capacities
 
 

Ring donuts

Up to 50,000 pcs./h

WP KEMPER
WP DONUT

Our sales representative will gladly answer your questions about our ball donut and ring donut process solutions.

Quality by best process

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