Process Solution Ball Donut System

POWER ROLL SYSTEM

• Fully automatic dough production
• Base discharge mixer: quick bowl dischage
• Double spiral: high dough quality with short mixing time

POWER ROLL SYSTEM

SOFT STAR CTi

• Gentle dividing and precise roundmoulding
• Perfect round shape
• ± 1g weight accuracy

SOFT STAR CTi

EVOLUTION DONUT LINE

• Roundmoulding and flat pressing of various ball donuts on one line
• No scrap dough

EVOLUTION DONUT LINE

Final proofer with stiffening zone

• ISO-housing
  
• Uniform climate
  
• Tray cleaning station
  
• Automatic tray cleaning during production

LARGO

• Transportbars and transport baskets
  
• Swim-in or flip-in of the ball donuts possible
  
• Thermal oil or electric heating
  
• Double-walled insulation
  
• Gentle heating of the frying oil avoids oxidation
  
• Uniform frying due to precise temperature control

LARGO

Cooler

• Breathable trays
  
• Low-maintenance chains
  
• Tray cleaning station
  
• Automatic tray cleaning

Filling and glazing

• Filling with jam, cream, nougat
  
• Filling from the side
  
• No product – no fill
  
• Glazing with couverture, frosting, powdered sugar, granulated sugar, sugar sprinkles, etc.

Spiral freezer

• Individualization and adaption to the overall process
  
• Different freezing capacities