- Optimal product volume
- Automatic fat level control
- Precise temperature control
High product quality and industry technology for small capacities
In our LARGO S, we combine proven Reimelt technology and the latest WP Kemper technology for exceptional baking results on a small footprint. Donuts and ball donuts are fried very gently and reliably with the fully automatic fryer. The robust design makes the LARGO S a long-lasting partner.
Continuous, gentle transport of the products with transport baskets
Double-walled insulation in the bottom and side of the pan
Heating rods electrically heated
The heating rods are located directly underneath the products to ensure optimum heat transfer.
Two turning stations - Each turning station can be individually switched on and off.
Fat level control
Automatic fat level control via capacitive height gages. Automatic refilling can be added.
Performance, maximum benefits and modular options
The industrial design of the LARGO S makes it particularly robust and reliable.
- Product quality:
- Steam hood for supple ball donuts with an optimal product shape and volume
- Fryer designed for 3-shift operation
- Automatic oil level control
- Potential saving:
- Insulation in the bottom and side of the pan
- Precise temperature control by the Multi-Heating-Zone-Principle with up to nine, independently adjustable heating circles
- The entire product transport, including the heating rods is lifted
- Large ground clearance underneath the fryer
Up to 2,500 pieces at 360 seconds baking time
(27 transport baskets)
Up to 2,300 pieces at 360 seconds baking time
(23 transport baskets)
Up to 10 rows
23 or 27 pieces
- Steam hood
- Cloth charging system
- Insulated frying oil container
- Mobile oil filtration
- Jam filling module
- Mobile sugar pan
- Depositing station
For donuts and ball donuts in high quality
Gentle and evenly fried donuts and ball donuts with optimal volume and high stability
Ball donuts (sugared)
Mini ball donuts
Our sales staff will answer your questions about the product.