Fryer
LARGO S

The compact fryer

Optimal product volume
Automatic fat level control
Precise temperature control

Fryer LARGO S

High product quality and industry technology for small capacities

In our LARGO S, we combine proven Reimelt technology and the latest WP Kemper technology for exceptional baking results on a small footprint. Donuts and ball donuts are fried very gently and reliably with the fully automatic fryer. The robust design makes the LARGO S a long-lasting partner.

Product quality

Continuous, gentle transport of the products with transport baskets

Insulation

Double-walled insulation in the bottom and side of the pan

Heating rods electrically heated

The heating rods are located directly underneath the products to ensure optimum heat transfer.

Turning station

Two turning stations - Each turning station can be individually switched on and off.

Fat level control

Automatic fat level control via capacitive height gages. Automatic refilling can be added.

Performance, maximum benefits and modular options

The industrial design of the LARGO S makes it particularly robust and reliable.

Product quality:
- Steam hood for supple ball donuts with an optimal product shape and volume
Performance:
- Fryer designed for 3-shift operation
- Automatic oil level control
Potential saving:
- Insulation in the bottom and side of the pan
- Precise temperature control by the Multi-Heating-Zone-Principle with up to nine, independently adjustable heating circles
Cleaning:
- The entire product transport, including the heating rods is lifted
- Large ground clearance underneath the fryer