Mixing system
KRONOS LINEAR SYSTEM with DymoMix

The small linear mixing system
KRONOS LINEAR SYSTEM - the linear mixing system with DymoMix - WP Kemper
  • High dough quality
  • 40% shorter mixing process
  • No flour dust

Mixing system KRONOS LINEAR

High performance in
a small mixing system

The focus in industrial dough production is on dough quality and on the operational efficiency of the mixers and mixing systems. The 3-zone or helix mixing principle in the mixers used ensures soft, ideally mixed doughs. The flexibility of the KRONOS LINEAR SYSTEME enables the achievement of long dough resting times with high performance. Different type of doughs with different dough resting times can be produced at the same time. The system can be expanded at any time.

Daily use and maintenance

No flour dust, the blending process already takes place in the DymoMix.

 

Spiral mixer KRONOS

With 3-zone mixing principle

Single carrier

For the transportation of the bowls to the defined spots. The carrier is equipped with its own drive.

 

Other features

  • Temperature sensor PT100 for measuring the internal dough temperature in the guide bar
  • Bowl tipper HK 200 to transfer the dough to subsequent machines
  • Protective enclosure - the entire linear system is enclosed by a fence, all access doors are monitored
  • Bowl transport rails for the carrier, incl. positions for weighing, mixing, resting, and bowl tipping
 

High performance, maximum benefits and modular options

The KRONOS LINEAR SYSTEM with DymoMix enables a quick and nevertheless gentle dough production.

  1. Dough quality:

    • 3-zone mixing principle: Reproducible doughs, high dough quality

  2. DymoMix:

    • Very gentle to the dough
    • Blending of dry and liquid ingredients by centrifugal force during dosing

  3. Performance:

    • 40% shorter mixing process, the DymoMix already produces an immediately mixable dough during dosing

  4. Daily use and maintenance:

    • The system can be expanded at any time

Hourly capacity:

With DymoMix: 1,440 - 5,600 kg dough
Without DymoMix: 960 - 4,000 kg dough

Resting time:

Up to 60 minutes

 
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Options

  • Cleaning module for the bowls
  • Bowl scraper for the bowl tipper for a clean dough transfer to the hopper
  • Freely accessible linear system without protective enclosure
  • Scrap dough return

Brochure

english
german
 

Brochure

english
german
 

For high quality doughs

Doughs with high oxygen content and lots of bound water are produced in the KRONOS LINEAR SYSTEM with DymoMix.

Wheat doughs

Mixed wheat doughs

Mixed rye doughs

Rye doughs

WP-K Kemper Mixing Systemcontact

Do you have a special product, are you seeking for a different hourly capacity or do you have individual ideas and conceptions? Please contact us!
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WP Kemper
+49 5244 402-0

Our sales staff will answer your questions about the product.

 
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