Mixing system
                    AUTOMATIC TITAN
                
                
                    The AUTOMATIC TITAN is the simplest form of industrial dough production and consists of the powerful TITAN mixer combined with a bowl tipper. This system ensures optimally mixed doughs with a continuous dough quality.
Machine variants
					
							Advantages and benefits of the mixing system AUTOMATIC TITAN
							For doughs in high quality
						
					
			
			
			
			
		
		KEMPER 3-zone mixing principle
Kemper's own 3-zone mixing principle ensures a high oxygenation and doughs that are easy to process.
            Mixing zone
Quick mixing of water and raw
 materials as the mixing zone is
 contained by the guiding bar
Oxygenation
- Stronger glutendevelopment
 - Dryer surface of the dough
 
Resting zone
- Dough has more time to expand
 - Dough can cool down
 
KEMPER 3-zone mixing principle
High oxygen input and short relaxation phases during mixing ensure particularly airy and dry doughs - even with large batches.
Capacity
            Number of mixers
Dough capacity
up to 1,600 kg dough/hour
Cycle time
up to 15 minutes and
 the dough resting time is up to 3 minutes
					
							Equipment and options of the mixing system AUTOMATIC TITAN
							The start in the automatic dough production
						
					
			
			We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent profitability, and the consistently high quality of all products they make.
Fully automatic feeding
of the downstream head machine by the bowl transport system and the HK 200 bowl tipper.
Product variety
Thanks to the 3-zone mixing principle, the AUTOMATIC TITAN fully automatically produces high quality doughs and transfers them with the HK 200 bowl tipper to subsequent head machines.
                    
            
        Wheat doughs
                    
            
        Mixed wheat doughs
                    
            
        Mixed rye doughs
					
							Service and Support
							We make sure that your production lines run.
						
					
			
			
			
			
		
		Prevention
Our goal - reduce machine downtime and make them predictable through proactive maintenance.
Repairs
Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.
Clean is important. Even cleaner is better. WP Clean Up
Extend the life of your machine with the machine cleaner WP CLEAN UP.
                    
            
        
                    
            
        
                    
            
        
                            
                            
                            
                            
                            
                            