 
                
                    Double spiral mixer
                    POWER MIXER
                
                ![Mixer POWER MIXER [Translate to Englisch:]](/fileadmin/wpkemper/produktwelt/power-mixer/WP-Kemper_Bodenentleerungskneter-POWER_MIXER-t.png) 
                    The POWER MIXER is a professional. Through strong motors and fully automatic dough discharge the industrial mixer produces a high number of batches of dough. The double spirals and the large diameter base discharge make the POWER MIXER perfect for the use in industrial bakeries.
Machine variants
					
							Advantages and benefits of the double spiral mixer POWER MIXER
							Full power for optimal doughs
						
					
			
			
			
			
		
		KEMPER 3-zone mixing principle
Adds more oxygen to the dough, producing airy and dry doughs in reproducible quality.
 
            Mixing zone
Quick mixing of water and raw
 materials as the mixing zone is
 contained by the guiding bar
Oxygenation
- Stronger glutendevelopment
- Dryer surface of the dough
Resting zone
- Dough has more time to expand
- Dough can cool down
KEMPER 3-zone mixing principle
All POWER MIXER are equipped with a single spiral or double spiral and guide bar. The resulting air turbulance adds more oxygen to the dough.
Capacity
 
            Flour
75 - 250 kg
Dough
120 - 400 kg
					
							Equipment and options of the double spiral mixer POWER MIXER
							For high reliability and production safety
						
					
			
			We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lines are their high functional reliability, their excellent profitability, and the consistently high quality of all products they make.
					
							Product variety
							For doughs in reproducible quality
						
					
			
			The 3-zone mixing principle of the POWER MIXER ensures that dry and easy-to-use doughs are produced even at high performance.
 
                    
            
        Wheat doughs
 
                    
            
        Mixed wheat doughs
					
							Service and Support
							We make sure that your production lines run.
						
					
			
			
			
			
		
		Prevention
Our goal - reduce machine downtime and make them predictable through proactive maintenance.
Repairs
Faults can build up or just happen, no matter what precautions have been taken. When they do, it is vital to initiate and implement the necessary measures as soon as possible to let your lines run again.
Clean is important. Even cleaner is better. WP Clean Up
Extend the life of your machine with the machine cleaner WP CLEAN UP.
 
                    
            
         
                    
            
         
                    
            
         
                    
            
         
                             
                             
                             
                             
                             
                             
                             
                            