Mixing System POWER SQUARE SYSTEM
The Dough Rest Mixing System
The full accomplishment with a combination of tipping device, Power Mixer and bowl conveyor that is fitted to your production and dough requirements.
The Power Square System enables the fully automatic production of very soft dough with particular long dough resting time. After mixing, the dough is discharged into plastic dough resting containers and is automatically transferred to its resting position. The container is delivered to a lifter after the dough resting time.
- Conveyor belt to transport the dough batch
- Interface for dosing
- Energy measurement
- Bowl scraping device for the lifter to ensure a clean transfer to the intermediate hopper
- Wheat dough
- Mixed-wheat dough
- Dough/h: 480 - 7,200 kg
- Resting time: up to 240 minutes
- Extra long dough resting feasible
- Quick batch changes
- Consistent dough quality
- Safe through clear recipe control and Monitoring System
- Quick discharge (under 30 sec.) via large diameter base opening
- Rugged by means of a strong drive and steel frame
- All WP Kemper spiral mixers are constructed with the 3-Zone-Mixing Principle, which is distinguished through the exceptionally light and easy to process doughs, as well as a high water absorption and excellent blending effect.
World of products WP Kemper
+49 5244 402-0