The simple wheel-out spiral mixer
Wheel-out spiral mixer KRONOS PRO - WP Kemper
  • Reproducible doughs
  • Easy maintenance
  • Short delivery times

Spiral mixer KRONOS

Optimal processing of small quantities and easy operation

The KRONOS is a reliable, robust partner for (almost) all blending and mixing processes in your bakery. Doughs are mixed with the highest quality. We have developed the KRONOS for you in two versions. Fast delivery in the standard version or individually configurable as KRONOS PRO.

3-zonen mixing principle

Dough quality

3-zone mixing principle:

  • Even mixing of the ingredients
  • Reproducible mixing results
  • Optimal processing of small batches
Spiral and guide bar

Spiral and guide bar

Made from stainless steel

Clock control

Via two electronic time switches


Performance, maximum benefits and modular options

The high dough quality, its stable, high quality design and the ease of use favor the KRONOS as a stand-alone mixer.

  1. Cleaning:

    • Easy cleaning due to a large ground clearance and a smooth surface

  2. Daily use and maintenance:

    • Compatible with existing WP Kemper TITAN and PRESIDENT bowls
    • High level of serviceability through the modular structure of the KRONOS


75 - 150


120 – 240

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  • Temperature sensor PT100
  • Pretzel package for the production of firm wheat doughs (dough absorption < 54%) like pretzel or bagel doughs
  • Rye package for the production of mixed rye and rye doughs (> 60% rye content) incl. bowl scarper




Data sheet


For best doughs

High dough quality and reproducible mixing results can be achieved with the KRONOS.

Wheat doughs

Mixed wheat doughs

Mixed rye doughs

Rye doughs

Thanks to the Kemper 3-zone mixing principle, the dough is always mixed evenly.


WP-K Kemper Mixing Systemcontact

Do you have a special product, are you seeking for a different hourly capacity or do you have individual ideas and conceptions? Please contact us!
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WP Kemper
+49 5244 402-0

Our sales staff will answer your questions about the product.

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