- Reproducible doughs
- Easy maintenance
- Short delivery times
Spiral mixer KRONOS
Optimal processing of small quantities and easy operation
The KRONOS is a reliable, robust partner for (almost) all blending and mixing processes in your bakery. Doughs are mixed with the highest quality. We have developed the KRONOS for you in two versions. Fast delivery in the standard version or individually configurable as KRONOS PRO.
Performance, maximum benefits and modular options
The high dough quality, its stable, high quality design and the ease of use favor the KRONOS as a stand-alone mixer.
- Easy cleaning due to a large ground clearance and a smooth surface
- Daily use and maintenance:
- Compatible with existing WP Kemper TITAN and PRESIDENT bowls
- High level of serviceability through the modular structure of the KRONOS
75 - 150
120 – 240
- Temperature sensor PT100
- Pretzel package for the production of firm wheat doughs (dough absorption < 54%) like pretzel or bagel doughs
- Rye package for the production of mixed rye and rye doughs (> 60% rye content) incl. bowl scarper
For best doughs
High dough quality and reproducible mixing results can be achieved with the KRONOS.