News

  • 25.11.2018WP BAKERYGROUP

    3D printing for the baking industry

    Optimized processes and custom solutions – additive manufacturing offers bakers many advantages.

  • 19.11.2018WP BAKERYGROUP

    Exquisite smell, aromatic taste

    Special coffee and unique baked goods – this combination is always a winner.

  • 12.11.2018WP BAKERYGROUP

    Ergonomic, with video capability, colorful

    The MATADOR STORE Colour Edition is in many ways a highlight at your point of sale.

  • 25.09.2018WP BAKERYGROUP

    KROMix wins iba trophy

    The KROMix combines the advantages of continuous mixing with dosing and batch mixing.

  • 25.09.2018WP BAKERYGROUP

    iba trophy for digital E-NSTRUCTOR

    The new e-learning tool allows efficient, flexible and mobile vocational training and qualification for bakery employees.

  • 24.09.2018WP BAKERYGROUP

    Roll the film!

    Our camera team captured impressions of our 1,000 2 measuring trade fair stand from a bird’s eye view.

  • 18.09.2018WP BAKERYGROUP

    Well-informed

    The iba press conference of the WP BAKERYGROUP focused on the latest technology and a vision of the future.

  • 17.09.2018WP BAKERYGROUP

    Bakehouse 4.0

    Digitization in the baking industry: TV channel Bayern 3 interviewed Dr. Michael Euler, Managing Director of WP Kemper, on this exciting future topic.

  • 17.09.2018WP BAKERYGROUP

    iba Award for the THERMADOR TH tunnel oven

    The Thermador TH was granted the international innovation award as a highlight of German engineering.

  • 17.09.2018WP BAKERYGROUP

    iba impressions

    First highlights of the iba 2018! Take a look now!

  • 12.09.2018WP BAKERYGROUP

    It's drawing near!

    The time is ticking. iba 2018 will open its gates shortly. Hurry up, and secure your trade fair tickets with us now.

  • 12.09.2018WP BAKERYGROUP

    WP Roll for maximum performance

    Gentle on the dough, precise and hygienic: the combination of EVOLUTION and Soft STAR CT delivers excellent results.

  • 12.09.2018WP BAKERYGROUP

    WP Future for increased efficiency

    We develop tomorrow’s solutions already today. See what the future holds in the WP Future section of the WP trade fair stand.

  • 12.09.2018WP BAKERYGROUP

    Baker’s Equipment with live baking

    Learn about creative product ideas, tips and technical innovations at the live baking with moderation in the Baker’s Equipment section.

  • 10.09.2018WP BAKERYGROUP

    The countdown is on!

    We count the days until iba 2018 for you. Secure your trade fair tickets with us now.

  • 10.09.2018WP BAKERYGROUP

    WP Mixing: For fluffy and easy-to-process dough

    How much dough would you like to mix per hour? We have everything you could ask for, from stand-alone mixer to fully automatic mixing system!

  • 30.08.2018WP BAKERYGROUP

    WP Future

    Industry 4.0 is not a mere buzzword for us, but real technical innovations that can be experienced in our Future area at the WP trade fair stand.

  • 15.07.2018WP Kemper

    SensoBack saves resources

    Innovative research project by WP Kemper in the field of networked small pastry productions proposed for funding.

  • 03.05.2018WP BAKERYGROUP

    Fat baking system full of superlatives

    With a length of up to 14 meters, the Largo is the world's longest fat baking system. It also impresses thanks to other peak values.

  • 27.03.2018WP BAKERYGROUP

    Donuts from A to Z

    WP Kemper is the only manufacturer worldwide with full process expertise in donut production.

  • 22.03.2018WP BAKERYGROUP

    Experimental space for the baking academy

    The new experimental space starts with the first Equipment seminar from WP Bakery Technologies

  • 13.03.2018WP BAKERYGROUP

    Perfect industrially mixed dough

    The fully automatic Power Roll System can mix up to 6,000 kg dough per hour with consistently high quality.

  • 04.03.2018WP BAKERYGROUP

    Trade fair innovation ITES mini-shop system

    Always fresh goods, fully baked in no time and with the best quality: the ITES mini-shop system is waiting for you at the Internorga.

  • 25.02.2018WP BAKERYGROUP

    Internorga 2018

    Experience the “WP World of Taste” with innovative concepts and well-proven bakery technology from 9 to 13 March 2018.

  • 19.02.2018WP BAKERYGROUP

    More than just “ordinary” rolls

    In our seminar at the Akademie des bayrischen Bäckerhandwerks Lochham, you will learn everything about what state-of-the-art roll baking systems can do.

  • 28.01.2018WP BAKERYGROUP

    New space for growth

    Open, bright and transparent: WP Haton’s remodelled building is based on an innovative concept.

  • 04.01.2018WP BAKERYGROUP

    WP Donut Days

    Sweet, colorful, delicious – donuts are popular all over the world, and so are our always well frequented Donut Days at WP Kemper.

  • 03.01.2018WP BAKERYGROUP

    Quick and gentle loading

    The HK 100 tipping lifter feeds even very soft dough particularly gentle into dough strip lines.

  • 14.12.2017WP BAKERYGROUP

    WP Highlights 2017

    Industry 4.0, gluten-free bread, energy efficiency – a variety of trends and exciting topics rendered 2017 a rather diversified year. See for yourself in our year in review, just how innovative, smart and colorful things were in our industry.

  • 11.12.2017WP Kemper

    Highly qualified

    The high training quota is proof of the commitment at WP Kemper to pass expert knowledge on to young people.

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