The requirements on industrial mixing are numerous: high capacity, reproducible results and consistent, high dough quality, fast and intensive cleaning. Production facilities must be able to use their capacity flexibly. Mixing systems must be simple to operate.
In a competitive environment with the trend of market consolidation to fewer but larger facilities, it will become of a much more vital importance, in the future, to have the entire process of baked goods production under in control. The process step of mixing must be implemented optimally and harmonically integrated into the complete process.
Experience in the WP Kemper baking centre, how industrial mixers, such as the President, Titan or Power Mixer work in different production environments, eg as a carousel or linear system. See the possibilities for simple cleaning of mixing systems, with the WP Kemper CleanTec principle or experience different types of mixing with single spiral, double spiral or base discharge.