Roll Line EVOLUTION
Roll Line EVOLUTION
Roll Line EVOLUTION
Roll Line EVOLUTION
Roll Line EVOLUTION

Roll line EVOLUTION

The Modular Roll Line

Evolution roll lines are for innovative bakeries, with a strategy for growth, which requires a high degree of flexibility and spontaneous response to expansion opportunities. For bakeries with high quality standards combined with high capacity.

The combination of various modules allows the production of slit rolls or Hot Dog buns with only one line.

Evolution roll lines are modular systems in two versions: Evolution Compact for a divided intermediate proof, Evolution Line for a complete intermediate proof.

Product example

Extension through various modules:

  • Longmoulding station
  • Pinning & Curling longmoulding station
  • Sheeting & Longmoulding station
  • Longmoulding station with moulding channels
  • Stamping station with cups
  • Stamping on the belt
  • Cutting station
  • Seeding station
  • Reciprocating belt
  • Pretzel discharging belt
  • Tray conveying system
  • Hygiene station
  • Kemper Key Access control
  • Automation of the Evolution roll line through head machine Soft Star and Lifter

Capacity

  • Weight range 25 - 140 g (0.1 - 0.3 lb)
  • Hourly capacity 9,000 - 36,000 pcs. / h.
  • Dough absorption rate up to 65% (depending on dough)
  • Working width
    > 800 mm (31.5 ") (6-rows)
    > 1,000 mm (39.4") (8-rows)
    > 1,200 mm (47.2") (10-rows)

Products – depending on the version among others:

  • Round rolls
  • Longmoulded rolls
  • Folded rolls
  • Kaiser rolls
  • Slit rolls
  • Stamped rolls
  • Finger Rolls
  • Hot Dog buns
  • Hamburger buns

  • Consistent transparent, hinged mounted doors for production security, accessibility and hygiene
  • High degree of product and production flexibility
  • Easy maintenance of the hygienic level due to washable gauze
  • Exact depositing onto trays or sheets
  • Robust and minimal maintenance modules
  • Kemper Key Access control increases the plant availability of up to 15%

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