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19.10.2016WP BAKERYGROUP

That's how Mediterranean WP can be

Mediterranean high-quality specialty products require know-how in the bakehouse and the appropriate machine technology. Be it panini, baguette or ciabatta: experience the ideal machines and systems at the WP BAKERYGROUP booth (E51/E52 in Hall 1), true to our trade fair motto “That's how Mediterranean WP can be”.

PANE Pur
for the pure enjoyment of bread

Soft pre-proofed dough stands for the maximum enjoyment of bread. The typical coarse structure of the pores are the hallmark of Mediterranean specialties, and it remain perfectly intact in the PANE Pur. The dough strip system for small breads, bread rolls and soft wheat dough breads, rolls the dough particularly gentle – like hand-rolled.

TEWIMAT SOFT & BIG BALL
for a dough yield over 170
Pizza, tortilla, flat bread, ... The TEWIMAT is the heart of every industrial processing line. The TEWIMAT SOFT processes soft sticky dough particularly gentle and with extremely accurate weights. In combination with BIG BALL equipment, even in a weight range of up to 600 g.
   
WP MATADOR
“baked on volcanic stone”

Baking on real volcanic stone combines the fascination of a traditional baking process with outstanding baking results. Come to the live baking and see for yourself at our WP exhibition booth.

ALLROUND
for creative lye-treated products

Classic buttered pretzels or trendy street food: attractive lye-treated products can be enjoyed in all variants. You can lye-treat 400 trays per hour efficiently and in high quality in the fastest lye application machine, the ALLROUND.

We look forward to welcoming you to our exhibition booth. Please order tickets for the Südback from Mr Alexander Zimmer.