News

  • 05.11.2015WP BAKERYGROUP

    Technology that inspires.

    Vivid experience of machine processes: the CAVE makes it possible. Three-dimensional, virtual, simply impressive.

  • 04.11.2015WP BAKERYGROUP

    We build business.

    Career opportunities at WP are extremely versatile: from solid training to international activities.

  • 23.10.2015WP Kemper

    Baker's tip: New baguette module

    You can now also use your PANE to mould long products and make top-quality, rustic baguettes.

  • 08.10.2015WP BAKERYGROUP

    New managing director at WP IB

    Georgi Zauter is responsible for the technical division of construction including processing and service at the Tamm facilities.

  • 21.09.2015WP BAKERYGROUP

    Visionary bakery machines

    Sensitive dough hooks, cutting systems with sensors – utopia today and state-of-the-art technology tomorrow.

  • 19.09.2015WP BAKERYGROUP

    Champion master bakers bake with WP

    Congratulations to the winning team of the German Championship of Master Bakers!

  • 19.09.2015WP BAKERYGROUP

    News hot from the oven

    The interest of the trade press in WP's technical innovations was immense.

  • 16.09.2015WP BAKERYGROUP

    iba Trophy for WP ITES

    The new infrared oven for just-in-time quality baking.

  • 16.09.2015WP BAKERYGROUP

    ITES: There is no faster way

    Bake deep-frozen bakery items up to 70 % faster.

  • 15.09.2015WP BAKERYGROUP

    iba Award for WP TEWIMAT SOFT

    The powerful head machine for very soft, long-maturing dough wins international innovation award.

  • 15.09.2015WP BAKERYGROUP

    TEWIMAT SOFT: Uniquely gentle

    The latest technology with which you can perfectly process extremely soft dough.

  • 11.09.2015WP BAKERYGROUP

    iba 2015: Top innovations for the industry

    Hygienic and economically efficient production of best-quality baked goods with accurate weights can be achieved with our novelties.

  • 11.09.2015WP BAKERYGROUP

    iba 2015: Top innovations – Artisan

    State-of-the-art technology for an individual range of baked goods like handmade your customers will love.

  • 11.09.2015WP BAKERYGROUP

    Expertise all along the line

    Versatile, highly automated, economical, turnkey... Perfect processes combine many advantages. See our outstanding expertise in automated lines for yourself.

  • 28.07.2015WP BAKERYGROUP

    iba 2015

    Innovations for the iba

    WP presents top novelties for industrial as wells as artisan bakeries, from dough divider to oven.

  • 14.07.2015WP BAKERYGROUP

    Spelt as a recipe for success

    Handmade organic bread, a historic water mill and a thriving online shop are the recipe for success of master baker Frank van Eerd.

  • 29.06.2015WP BAKERYGROUP

    Precise dough sheet portioning

    Ultrasonic sound and laser technology can be used for precise dividing of dough to weight specifications. This new system was co-developed by WP IB.

  • 12.06.2015WP BAKERYGROUP

    Antique treasure

    This lovely holiday memory of a traveler to Poland is a look back into the past.

  • 09.06.2015WP BAKERYGROUP

    iba 2015: The countdown is on

    Experience “World of Process” at our WP exhibition booth from 12 to 17 September 2015 in Munich.

  • 03.06.2015WP Kemper

    Every gram matters!

    The IMPERATOR bread dough divider ensures the exact weight of your breads and your bakery works more economically efficient.

  • 05.05.2015WP BAKERYGROUP

    Day of German bread

    Good bread is the signature of each bakery – baked using individual recipes with only the best ingredients and the right technology.

  • 23.03.2015WP BAKERYGROUP

    Efficiency in the bakehouse

    It is already a good tradition! On the second day of the Internorga, the German trade press meets at the WP BAKERYGROUP.

  • 23.03.2015WP BAKERYGROUP

    WP is world market leader

    WP BAKERYGROUP was admitted to the "Encyclopedia of German World Market Leaders".

  • 12.03.2015WP BAKERYGROUP

    Internorga: Focus on efficiency

    Make your business fit for the future and save with the green WP piggy bank.

  • 29.01.2015WP BAKERYGROUP

    New management team in Dinkelsbühl

    The new managers intend to expand the facility with comprehensive service and new products.

  • 29.01.2015WP BAKERYGROUP

    2015 will be a top trade fair year!

    The WP trade fair calendar is packed. We look forward to welcoming you to twelve specialist trade fairs in Europe, Asia and Africa.

  • 28.01.2015WP BAKERYGROUP

    Crisp, golden, delicious

    WP Riehle will present fresh frying at the HOGA – quick, odorless and tasty with the DLA SC continuous deep fryer.

  • 26.01.2015WP BAKERYGROUP

    Americans love Berliners

    At last, an American baker can bake as many Berliners as his customers want to buy. The first L2000A in the US makes it possible.

  • 21.01.2015WP BAKERYGROUP

    High-tech for best quality bread

    How can you achieve very best quality baking results? WP Haton takes a closer look at your bread and gives you the correct solution.