The high training quota is proof of the commitment at WP Kemper to pass expert knowledge on to young people.
Fluffy dough, optimal mixing, two series. The new mixer generation meets your demands.
An attractive range of snacks helps increase your sales. Produce variety in an instant with the PANE.
You can now also use your PANE to mould long products and make top-quality, rustic baguettes.
The IMPERATOR bread dough divider ensures the exact weight of your breads and your bakery works more economically efficient.
Service engineer Werner Vertkersting takes well-deserved retirement.
The latest generation of the Imperator bread dough divider can be cleaned even more easily than before.
Seven new apprentices started their vocational training at WP Kemper in September.
Discover the optimal production line for your donuts and Berliner! Our new website presents you clearly arranged modular systems for donuts in all their diversity.
From 1 October 2013, Dr. Michael Euler has been part of the management of WP Kemper GmbH.
WP’s master bakers are at hand to help customers with the handling of difficult dough with both guidance and resources.
New technology for bread & rolls, clever marketing ideas for bakeries, practical hygiene ... Scroll in the online calendar of events and sign up for your seminar.
Effective August 1st, 2012 the renowned supplier of mixing systems and roll lines took over the Fryer business of the company Zeppelin Reimelt GmbH from Rödermark