News

  • 28.03.2018WP BAKERYGROUP

    Donuts from A to Z

    WP Kemper is the only manufacturer worldwide with full process expertise in donut production.

  • 23.03.2018WP BAKERYGROUP

    Experimental space for the baking academy

    The new experimental space starts with the first Equipment seminar from WP Bakery Technologies

  • 14.03.2018WP BAKERYGROUP

    Perfect industrially mixed dough

    The fully automatic Power Roll System can mix up to 6,000 kg dough per hour with consistently high quality.

  • 05.03.2018WP BAKERYGROUP

    Trade fair innovation ITES mini-shop system

    Always fresh goods, fully baked in no time and with the best quality: the ITES mini-shop system is waiting for you at the Internorga.

  • 26.02.2018WP BAKERYGROUP

    Internorga 2018

    Experience the “WP World of Taste” with innovative concepts and well-proven bakery technology from 9 to 13 March 2018.

  • 20.02.2018WP BAKERYGROUP

    More than just “ordinary” rolls

    In our seminar at the Akademie des bayrischen Bäckerhandwerks Lochham, you will learn everything about what state-of-the-art roll baking systems can do.

  • 29.01.2018WP BAKERYGROUP

    New space for growth

    Open, bright and transparent: WP Haton’s remodelled building is based on an innovative concept.

  • 04.01.2018WP BAKERYGROUP

    WP Donut Days

    Sweet, colorful, delicious – donuts are popular all over the world, and so are our always well frequented Donut Days at WP Kemper.

  • 03.01.2018WP BAKERYGROUP

    Quick and gentle loading

    The HK 100 tipping lifter feeds even very soft dough particularly gentle into dough strip lines.

  • 14.12.2017WP BAKERYGROUP

    WP Highlights 2017

    Industry 4.0, gluten-free bread, energy efficiency – a variety of trends and exciting topics rendered 2017 a rather diversified year. See for yourself in our year in review, just how innovative, smart and colorful things were in our industry.

  • 11.12.2017WP Kemper

    Highly qualified

    The high training quota is proof of the commitment at WP Kemper to pass expert knowledge on to young people.

  • 16.10.2017WP BAKERYGROUP

    Südback: Clever solutions for your success

    Soft dough and maximum machine flexibility were the visitors’ main topics of the at WP trade fair stand.

  • 16.10.2017WP BAKERYGROUP

    Unique variety of colors

    The choice is yours: the WP MATADOR STORE instore baking oven is available in countless colors.

  • 16.10.2017WP BAKERYGROUP

    Fine sourdough bakery items

    At the Südback, BÖCKER exhilarated its customers with fresh sourdough bakery items – baked in the WP MATADOR STORE.

  • 22.08.2017WP BAKERYGROUP

    WP World of Taste

    Experience everything you need to successfully produce and sell the best bakery items with WP in Hall 1.

  • 01.09.2017WP BAKERYGROUP

    Industry 4.0: The intelligent mixer

    A mixer equipped with sensors from WP Kemper features a baker’s instinct.

  • 18.05.2017WP BAKERYGROUP

    Overwhelming interest in innovations

    Excellent atmosphere, quality discussions and a strongly frequented exhibition booth: a very pleasing WP track record at the Interpack 2017.

  • 18.05.2017WP BAKERYGROUP

    Interpack 2017

    Impression from the booth.

  • 16.05.2017WP BAKERYGROUP

    Day of German bread

    White bread, wholemeal bread, ciabatta,...., the variety is vast and WP offers the ideal technology for each type of bread.

  • 15.05.2017WP BAKERYGROUP

    Gluten free bread grow in popularity

    WP Haton offers a wide range of machines for the automatic production of various types of gluten free breads.

  • 16.05.2017WP BAKERYGROUP

    New WP heat recovery system

    Saving energy costs while maintaining high quality baking results – this attracted great interest at the Interpack.

  • 24.04.2017WP BAKERYGROUP

    Interpack 2017 – Smart Process Solutions

    Experience the new WP brands: WP Pizza, WP Toast, WP Donut, WP Biscuit and WP Crackers & Pretzel Sticks. The smartest solution for your product.

  • 10.04.2017WP BAKERYGROUP

    WP BAKER´S DAY

    “Bread takes time” – We cordially invite you to the WP BAKER'S DAY with a presentation of Heinrich Beck.

  • 14.03.2017WP BAKERYGROUP

    Announcement Best Managed Companies 2016-2017

    WP Haton is for the 2nd time on a row a ‘Best Managed Company’!

  • 08.03.2017WP BAKERYGROUP

    That's how Mediterranean WP can be

    Delicate crust, soft crumb, flavor of the South – WP presents the ideal technology for Mediterranean bakery items.

  • 13.01.2017WP BAKERYGROUP

    Artisan bakeries require top-quality tools and equipment

    Bernd Armbrust, master baker with his own TV show, bakes his unusual creations in the WP MATADOR.

  • 16.12.2016WP BAKERYGROUP

    Highlights 2016

    High quality, Mediterranean bakery items, attractive snacks – these were the trends in 2016. Our year in review shows just how well our technology is suited for these trends and how successful bakers work with it.

  • 17.11.2016WP BAKERYGROUP

    Südback 2016: a great success

    Best atmosphere, interesting innovations and a visitor record at 38,000: the Südback in Stuttgart was an unqualified success.

  • 10.11.2016WP BAKERYGROUP

    For your success in Austria

    Your new WP Bakery Technologies contact in Austria is RH-technik Hölbfer.

  • 04.11.2016WP BAKERYGROUP

    Award-winning organization at WP Haton

    WP Haton was awarded the Finext Nieuw Organiseren Prijs for its need-based processes